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Warm Tomato Dressing

Recipe Summary

Yield: Makes 1 1/4 cups

Ingredients

Ingredient Checklist

2 teaspoons extra-virgin olive oil

10 ounces (1-pint container) grape or cherry tomatoes

3 garlic cloves, crushed

2/3 cup dry red wine

1/4 cup balsamic vinegar

1 tablespoon sugar

1/4 teaspoon salt

1 teaspoon red-wine vinegar

      Cook's Notes

A welcome change from the expected vinaigrette, this warm dressing comes together quickly in a skillet.

      Variations

The hearty dressing turns plain vegetables into satiating sides. Try it with roasted fennel, or drizzle it over steamed vegetables.

Gallery

Warm Tomato Dressing

Recipe Summary

Yield: Makes 1 1/4 cups

Warm Tomato Dressing

Warm Tomato Dressing

Warm Tomato Dressing

Recipe Summary

Yield: Makes 1 1/4 cups

Recipe Summary

Yield: Makes 1 1/4 cups

Yield: Makes 1 1/4 cups

Makes 1 1/4 cups

Ingredients

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 10 ounces (1-pint container) grape or cherry tomatoes
  • 3 garlic cloves, crushed
  • 2/3 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon red-wine vinegar

Directions

Heat oil in a medium skillet on medium heat. Add tomatoes, and cook, swirling pan often, until skins are blistered, about 5 minutes.

Stir in garlic, red wine, and balsamic vinegar, and cook until liquid reduces by half and tomatoes are soft, about 5 minutes. Stir in sugar, salt, and red-wine vinegar, and cook for 1 minute. Serve immediately, or cover, and refrigerate for up to 2 days. (Warm over low heat before using.)

      Cook's Notes

A welcome change from the expected vinaigrette, this warm dressing comes together quickly in a skillet.

      Variations

The hearty dressing turns plain vegetables into satiating sides. Try it with roasted fennel, or drizzle it over steamed vegetables.

Cook’s Notes

A welcome change from the expected vinaigrette, this warm dressing comes together quickly in a skillet.

Variations

The hearty dressing turns plain vegetables into satiating sides. Try it with roasted fennel, or drizzle it over steamed vegetables.

Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

Reviews

Add Rating & Review

4 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

4 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

4 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1

4 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 1

All Reviews for Warm Tomato Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Warm Tomato Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest