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Gallery Warm Tofu Recipe Summary Servings: 12
Ingredients Ingredient Checklist %%component_recipe_title%% 1 cup EN Japanese Brasserie’s Dashi 2/3 cup soy sauce 3/4 cup mirin 0.2 ounces bonito flakes
Gallery Warm Tofu
Recipe Summary Servings: 12
Gallery
Warm Tofu
Warm Tofu
Warm Tofu
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- %%component_recipe_title%% 1 cup EN Japanese Brasserie’s Dashi 2/3 cup soy sauce 3/4 cup mirin 0.2 ounces bonito flakes
Directions
Divide tofu evenly between six 6-by-6-by-3-inch tofu boxes; set aside.
Place dashi, soy sauce, and mirin in a small saucepan and bring to a boil over medium-high heat; add bonito flakes.
Pour dashi mixture through a fine mesh sieve set over a medium bowl; let stand 2 minutes. Divide tofu in each box into 2 portions. Place each portion of tofu in a small bowl. Spoon 2 tablespoons of mixture over each bowl of tofu; serve immediately.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Warm Tofu
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Tofu
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
