Reviews (2)        Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       07/11/2012   Phenomenal dessert!         Martha Stewart Member     Rating: Unrated       06/01/2009   Simple recipes are the best for summer produce. The natural flavours are can be heightened by just a few simple ingredients. I love this photo as well! Looks so rustic!     

Back to Warm Stone Fruit Salad All Reviews for Warm Stone Fruit Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Warm Stone Fruit Salad Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1/4 vanilla bean, split lengthwise 1 star anise 2 tablespoons brown sugar 1 sprig fresh thyme, plus more for garnish 4 ripe peaches, halved, pitted, each cut in 6 wedges 4 ripe apricots, halved, pitted, each cut into 4 wedges 1 cup part-skim ricotta

Cook’s Notes Find a vanilla bean in specialty food stores. If you can’t locate one, feel free to substitute with 1 teaspoon of pure vanilla extract (skip the imitation vanilla, which uses artificial flavors).

Gallery Warm Stone Fruit Salad

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Warm Stone Fruit Salad     

Warm Stone Fruit Salad

Warm Stone Fruit Salad

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 vanilla bean, split lengthwise 1 star anise 2 tablespoons brown sugar 1 sprig fresh thyme, plus more for garnish 4 ripe peaches, halved, pitted, each cut in 6 wedges 4 ripe apricots, halved, pitted, each cut into 4 wedges 1 cup part-skim ricotta

Directions

In a large skillet, combine the vanilla, star anise, sugar, thyme, and 1 cup water. Bring to a boil and cook until syrupy, about 6 minutes.

Add fruit, reduce heat to medium, and cook 8 to 10 minutes, or until the fruit is tender but not mushy, and the liquid is syrupy again. Shake the pan occasionally to prevent sticking, but don’t stir, as this will break up the fruit. Remove and discard spices.

Spoon into bowls; top with ricotta.

Cook’s Notes Find a vanilla bean in specialty food stores. If you can’t locate one, feel free to substitute with 1 teaspoon of pure vanilla extract (skip the imitation vanilla, which uses artificial flavors).

Cook’s Notes

Find a vanilla bean in specialty food stores. If you can’t locate one, feel free to substitute with 1 teaspoon of pure vanilla extract (skip the imitation vanilla, which uses artificial flavors).

Reviews (2)

 Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       07/11/2012   Phenomenal dessert!         Martha Stewart Member     Rating: Unrated       06/01/2009   Simple recipes are the best for summer produce. The natural flavours are can be heightened by just a few simple ingredients. I love this photo as well! Looks so rustic!   

Reviews (2)

Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       07/11/2012   Phenomenal dessert!  
    
    Martha Stewart Member     Rating: Unrated       06/01/2009   Simple recipes are the best for summer produce. The natural flavours are can be heightened by just a few simple ingredients. I love this photo as well! Looks so rustic!  
    

    Martha Stewart Member

    Rating: 5 stars 07/11/2012

Phenomenal dessert!

Rating: 5 stars

Rating: Unrated 06/01/2009

Simple recipes are the best for summer produce. The natural flavours are can be heightened by just a few simple ingredients. I love this photo as well! Looks so rustic!

Rating: Unrated

All Reviews for Warm Stone Fruit Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Stone Fruit Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest