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Gallery Warm Spinach-White Bean Dip with Crudites Recipe Summary Servings: 12 Yield: Makes 3 cups

Ingredients For The Dip 5 ounces baby spinach (3 cups) 1 cup part-skim ricotta cheese 1 can (15 ounces) cannellini beans, drained and rinsed 1 tablespoon finely chopped fresh chives 1 1/2 teaspoons lemon zest 1 1/4 teaspoons coarse salt Freshly ground pepper For the Crudites 1 fennel bulb, halved and thinly sliced 1 bunch radishes (about 6), halved, greens trimmed but left intact 12 small carrots, greens trimmed but left intact 1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced 3 stalks celery, halved lengthwise and then crosswise

Gallery Warm Spinach-White Bean Dip with Crudites

Recipe Summary Servings: 12 Yield: Makes 3 cups

Warm Spinach-White Bean Dip with Crudites

Warm Spinach-White Bean Dip with Crudites

Warm Spinach-White Bean Dip with Crudites

Recipe Summary Servings: 12 Yield: Makes 3 cups

Recipe Summary

Servings: 12 Yield: Makes 3 cups

Servings: 12

Yield: Makes 3 cups

12

Makes 3 cups

Ingredients

Ingredients

  • 5 ounces baby spinach (3 cups) 1 cup part-skim ricotta cheese 1 can (15 ounces) cannellini beans, drained and rinsed 1 tablespoon finely chopped fresh chives 1 1/2 teaspoons lemon zest 1 1/4 teaspoons coarse salt Freshly ground pepper

  • 1 fennel bulb, halved and thinly sliced 1 bunch radishes (about 6), halved, greens trimmed but left intact 12 small carrots, greens trimmed but left intact 1/2 large head cauliflower (about 1 pound), cut into florets and thinly sliced 3 stalks celery, halved lengthwise and then crosswise

Directions

Preheat oven to 350 degrees. Make the dip: Wash spinach, leaving some water clinging to the leaves. Transfer to a large saucepan. Cover, and steam spinach over medium heat, stirring once, until wilted, 4 to 6 minutes. Remove spinach using a slotted spoon, and let cool. Squeeze out excess liquid using a kitchen towel; coarsely chop.

Pulse ricotta and cannellini beans in a food processor until smooth. Transfer mixture to a medium bowl. Add chives, lemon zest, and salt. Season with pepper. Stir in spinach. Transfer to a 1-quart baking dish.

Bake until bubbling, about 30 minutes. Season with pepper. Serve warm with crudites.

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All Reviews for Warm Spinach-White Bean Dip with Crudites

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All Reviews for Warm Spinach-White Bean Dip with Crudites

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest