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Gallery Warm Spinach Salad with Bacon, Tomatoes, and Pecans Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup pecan halves 6 slices bacon, cut into 1-inch pieces 1 red onion, halved and thinly sliced 1 pint (2 cups) grape tomatoes 1/3 cup white-wine vinegar 1 tablespoon sugar 2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried Coarse salt and ground pepper
Gallery Warm Spinach Salad with Bacon, Tomatoes, and Pecans
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Warm Spinach Salad with Bacon, Tomatoes, and Pecans
Warm Spinach Salad with Bacon, Tomatoes, and Pecans
Warm Spinach Salad with Bacon, Tomatoes, and Pecans
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup pecan halves 6 slices bacon, cut into 1-inch pieces 1 red onion, halved and thinly sliced 1 pint (2 cups) grape tomatoes 1/3 cup white-wine vinegar 1 tablespoon sugar 2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.
Reviews (3)
Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 12 3 star values: 8 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 12 3 star values: 8 2 star values: 2 1 star values: 0
Add Rating & Review
30 Ratings 5 star values: 8 4 star values: 12 3 star values: 8 2 star values: 2 1 star values: 0
30 Ratings 5 star values: 8 4 star values: 12 3 star values: 8 2 star values: 2 1 star values: 0
30 Ratings 5 star values: 8 4 star values: 12 3 star values: 8 2 star values: 2 1 star values: 0
5 star values: 8 4 star values: 12 3 star values: 8 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/06/2019 This was great! I used red wine vinegar since that's what I had, and I omitted the pecans because I didn't have any. Will try next time. Everyone loved it. Martha Stewart Member Rating: Unrated 05/12/2010 This was brilliant. i didn't have white wine vinegar, so I used white wine which worked out quite well. i also substituted walnuts instead of pecans. Martha Stewart Member Rating: Unrated 05/04/2010 some sliced mushrooms would also taste good with this salad. Marianne SmithMartha Stewart Member
Rating: 5 stars 03/06/2019
This was great! I used red wine vinegar since that’s what I had, and I omitted the pecans because I didn’t have any. Will try next time. Everyone loved it.
Rating: 5 stars
Rating: Unrated 05/12/2010
This was brilliant. i didn’t have white wine vinegar, so I used white wine which worked out quite well. i also substituted walnuts instead of pecans.
Rating: Unrated
Rating: Unrated 05/04/2010
some sliced mushrooms would also taste good with this salad. Marianne Smith
All Reviews for Warm Spinach Salad with Bacon, Tomatoes, and Pecans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Spinach Salad with Bacon, Tomatoes, and Pecans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest