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Gallery Warm Potato-Veggie Salad Credit: David Loftus Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces Coarse salt and ground pepper 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups) 1/3 cup light mayonnaise 2 to 3 teaspoons white-wine vinegar 1 scallion, thinly sliced 1 carrot, coarsely grated

Gallery Warm Potato-Veggie Salad Credit: David Loftus

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Warm Potato-Veggie Salad      Credit: David Loftus

Warm Potato-Veggie Salad

Credit: David Loftus

Warm Potato-Veggie Salad

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces Coarse salt and ground pepper 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups) 1/3 cup light mayonnaise 2 to 3 teaspoons white-wine vinegar 1 scallion, thinly sliced 1 carrot, coarsely grated

Directions

Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. With a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).

To the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. Drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. Toss to combine, and lightly mash; season with salt and pepper, and serve warm.

Reviews (8)

 Add Rating & Review     19 Ratings   5 star values:        8    4 star values:        6    3 star values:        3    2 star values:        2    1 star values:        0

Reviews (8)

Add Rating & Review     19 Ratings   5 star values:        8    4 star values:        6    3 star values:        3    2 star values:        2    1 star values:        0

Add Rating & Review

19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0

19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0

19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0

  • 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       07/11/2013   I made this last night with the Honey-Soy Chicken and it was wonderful! It tasted great!  

Martha Stewart Member     Rating: Unrated       06/25/2011   This is a simple, yummy potato salad with just the right combo of veggies and potato. Perfect BBQ accompaniment!  

Martha Stewart Member     Rating: Unrated       09/27/2008   We love this recipe! My boyfriend does not care for cold potato salad but loves this warm veggie salad. It's delicious! I did add some extra vinegar to make it tangier though.  

Martha Stewart Member     Rating: Unrated       06/24/2008   Awesome. We loved the flavor...the scallion, especially, added a nice freshness. And, we loved the texture...the crunch of the green beans was a nice contrast to the lightly mashed potatoes. We will definitely make this side dish again.  

Martha Stewart Member     Rating: Unrated       05/19/2008   Sooo Good! I served it with BBQ babyback ribs and corn on the cob. Nice alternative to cold potato salad. Another great recipe from Everyday Food!  

Martha Stewart Member     Rating: Unrated       03/02/2008   I love the amount of vegetables I was able to sneak into this potato salad! It was delicious.  

Martha Stewart Member     Rating: Unrated       02/07/2008   So yummy and easy. It has a lot of color so it looks good with chicken or steak.  

Martha Stewart Member     Rating: Unrated       02/03/2008   This salad is delicious and really easy to make!

    Martha Stewart Member

    Rating: 4 stars 07/11/2013

I made this last night with the Honey-Soy Chicken and it was wonderful! It tasted great!

Rating: 4 stars

Rating: Unrated 06/25/2011

This is a simple, yummy potato salad with just the right combo of veggies and potato. Perfect BBQ accompaniment!

Rating: Unrated

Rating: Unrated 09/27/2008

We love this recipe! My boyfriend does not care for cold potato salad but loves this warm veggie salad. It’s delicious! I did add some extra vinegar to make it tangier though.

Rating: Unrated 06/24/2008

Awesome. We loved the flavor…the scallion, especially, added a nice freshness. And, we loved the texture…the crunch of the green beans was a nice contrast to the lightly mashed potatoes. We will definitely make this side dish again.

Rating: Unrated 05/19/2008

Sooo Good! I served it with BBQ babyback ribs and corn on the cob. Nice alternative to cold potato salad. Another great recipe from Everyday Food!

Rating: Unrated 03/02/2008

I love the amount of vegetables I was able to sneak into this potato salad! It was delicious.

Rating: Unrated 02/07/2008

So yummy and easy. It has a lot of color so it looks good with chicken or steak.

Rating: Unrated 02/03/2008

This salad is delicious and really easy to make!

All Reviews for Warm Potato-Veggie Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Potato-Veggie Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest