Reviews (2) Add Rating & Review 45 Ratings 5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 06/09/2010 Wonderful, easy, and unexpected! I added an extra teaspoon of mustard in my second batch because its presence wasn't evident in the first. Great cold, too. Martha Stewart Member Rating: Unrated 04/08/2010 This was really delicious. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/
Back to Warm Potato Salad with Goat Cheese All Reviews for Warm Potato Salad with Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Warm Potato Salad with Goat Cheese Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons white-wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 ounces crumbled goat cheese (1/2 cup) 1 celery stalk, finely chopped 1 small shallot, finely chopped 2 tablespoons finely chopped fresh flat-leaf parsley
Gallery Warm Potato Salad with Goat Cheese
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Warm Potato Salad with Goat Cheese
Warm Potato Salad with Goat Cheese
Warm Potato Salad with Goat Cheese
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces Coarse salt and freshly ground pepper 2 tablespoons white-wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 ounces crumbled goat cheese (1/2 cup) 1 celery stalk, finely chopped 1 small shallot, finely chopped 2 tablespoons finely chopped fresh flat-leaf parsley
Directions
Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 tablespoon cookingliquid. Let potatoes cool for 5 minutes.
Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 06/09/2010 Wonderful, easy, and unexpected! I added an extra teaspoon of mustard in my second batch because its presence wasn't evident in the first. Great cold, too. Martha Stewart Member Rating: Unrated 04/08/2010 This was really delicious. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/
Reviews (2)
Add Rating & Review 45 Ratings 5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1
Add Rating & Review
45 Ratings 5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1
45 Ratings 5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1
45 Ratings 5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1
5 star values: 14 4 star values: 11 3 star values: 13 2 star values: 6 1 star values: 1
Martha Stewart Member Rating: Unrated 06/09/2010 Wonderful, easy, and unexpected! I added an extra teaspoon of mustard in my second batch because its presence wasn't evident in the first. Great cold, too. Martha Stewart Member Rating: Unrated 04/08/2010 This was really delicious. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/Martha Stewart Member
Rating: Unrated 06/09/2010
Wonderful, easy, and unexpected! I added an extra teaspoon of mustard in my second batch because its presence wasn’t evident in the first. Great cold, too.
Rating: Unrated
Rating: Unrated 04/08/2010
This was really delicious. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/
All Reviews for Warm Potato Salad with Goat Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Potato Salad with Goat Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
