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Gallery Warm Potato and Frisee Salad Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 8 baby Yukon Gold potatoes (10 ounces), halved Coarse salt and freshly ground pepper 3 tablespoons red-wine vinegar 2 tablespoons minced shallot 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 1 head frisee, trimmed 4 fresh chives, cut into 1-inch pieces (2 tablespoons)
Gallery Warm Potato and Frisee Salad
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Gallery
Warm Potato and Frisee Salad
Warm Potato and Frisee Salad
Warm Potato and Frisee Salad
Recipe Summary prep: 10 mins total: 55 mins Servings: 4
Recipe Summary
prep: 10 mins total: 55 mins
Servings: 4
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 8 baby Yukon Gold potatoes (10 ounces), halved Coarse salt and freshly ground pepper 3 tablespoons red-wine vinegar 2 tablespoons minced shallot 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 1 head frisee, trimmed 4 fresh chives, cut into 1-inch pieces (2 tablespoons)
Directions
Place potatoes in a medium pot of salted water. Bring toa boil. Reduce heat, and simmer until potatoes are forktender, 10 to 15 minutes. Drain. Meanwhile, whisk togethervinegar, shallot, and mustard. Pour in oil in a slow, steadystream, whisking constantly until emulsified. Season withsalt and pepper.
Toss warm potatoes with three-quarters of the vinaigrette,and let stand for 30 minutes.
Toss marinated potatoes with frisee and remaining vinaigrette. Sprinkle with chives.
Reviews
Add Rating & Review
Reviews
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All Reviews for Warm Potato and Frisee Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Potato and Frisee Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
