Reviews (2)        Add Rating & Review     21 Ratings   5 star values:        11    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        1                Martha Stewart Member     Rating: 5 stars       08/18/2017   How long can you keep this sauce for please? Thanks CFC         Martha Stewart Member     Rating: 5 stars       09/23/2013   This recipe is great! I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit. I also used white balsamic vinegar to keep the natural color of the fruit. And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil. Yumm Like I said, this recipe is GREAT! Thanks Martha

Back to Warm Plum Sauce All Reviews for Warm Plum Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Warm Plum Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 large plums, pitted and cut into 1/4-inch dice 1 large clove garlic, very finely minced 2 tablespoons sugar 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon sesame seeds

Gallery Warm Plum Sauce

Recipe Summary Servings: 4

Warm Plum Sauce

Warm Plum Sauce

Warm Plum Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 large plums, pitted and cut into 1/4-inch dice 1 large clove garlic, very finely minced 2 tablespoons sugar 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon sesame seeds

Directions

In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes.

Remove from heat, transfer plum sauce to a serving dish, and sprinkle with the sesame seeds. Serve warm.

Reviews (2)

 Add Rating & Review     21 Ratings   5 star values:        11    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        1        

   Martha Stewart Member     Rating: 5 stars       08/18/2017   How long can you keep this sauce for please? Thanks CFC         Martha Stewart Member     Rating: 5 stars       09/23/2013   This recipe is great! I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit. I also used white balsamic vinegar to keep the natural color of the fruit. And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil. Yumm Like I said, this recipe is GREAT! Thanks Martha

Reviews (2)

Add Rating & Review     21 Ratings   5 star values:        11    4 star values:        4    3 star values:        3    2 star values:        2    1 star values:        1

Add Rating & Review

21 Ratings 5 star values: 11 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

21 Ratings 5 star values: 11 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

21 Ratings 5 star values: 11 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

  • 5 star values: 11 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       08/18/2017   How long can you keep this sauce for please? Thanks CFC  

Martha Stewart Member     Rating: 5 stars       09/23/2013   This recipe is great! I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit. I also used white balsamic vinegar to keep the natural color of the fruit. And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil. Yumm Like I said, this recipe is GREAT! Thanks Martha

    Martha Stewart Member

    Rating: 5 stars 08/18/2017

How long can you keep this sauce for please? Thanks CFC

Rating: 5 stars

Rating: 5 stars 09/23/2013

This recipe is great! I had 7-plums that were too ripe to eat but I did not want to throw them out. I searched the net for plum sauce recipes and found this little gem. It was easy and quick to make. I used 1-1/2 the ingredients to accommodate the extra fruit. I also used white balsamic vinegar to keep the natural color of the fruit. And, I added fresh grated ginger root to give it a kick. When it was done I added a splash of olive oil. Yumm Like I said, this recipe is GREAT! Thanks Martha

All Reviews for Warm Plum Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Plum Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest