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Gallery Warm Pear-Raspberry Bruschetta Credit: Lisa Hubbard Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon ground cinnamon 6 tablespoons sugar 4 slices Italian or French bread, cut on diagonal 3 tablespoons butter 2 ripe but firm Bartlett pears Juice of 1 lemon 1/3 cup mascarpone cheese, room temperature 1/2 cup raspberries
Gallery Warm Pear-Raspberry Bruschetta Credit: Lisa Hubbard
Recipe Summary Servings: 4
Gallery
Warm Pear-Raspberry Bruschetta Credit: Lisa Hubbard
Warm Pear-Raspberry Bruschetta
Credit: Lisa Hubbard
Warm Pear-Raspberry Bruschetta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon ground cinnamon 6 tablespoons sugar 4 slices Italian or French bread, cut on diagonal 3 tablespoons butter 2 ripe but firm Bartlett pears Juice of 1 lemon 1/3 cup mascarpone cheese, room temperature 1/2 cup raspberries
Directions
Combine cinnamon and sugar in a small bowl. Toast bread until golden, and spread with 1 tablespoon butter. Sprinkle with 1/4 teaspoon cinnamon-sugar, and set aside.
Peel, core, and slice pears into 3/4-inch-thick wedges, and toss with lemon juice. Melt remaining 2 tablespoons butter in a medium skillet over medium-high heat. Add pears and remaining cinnamon-sugar, and cook until caramelized and tender, 2 to 3 minutes. Add 1/4 cup water, and swirl until caramel in pan is saucy.
Spread mascarpone on cinnamon toast, and top with sauteed pears, caramel, and raspberries.
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All Reviews for Warm Pear-Raspberry Bruschetta
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All Reviews for Warm Pear-Raspberry Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
