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20 Ratings
5 star values:
6
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/17/2011
These nuts are ALWAYS the hit of the party! They are delicious and addicting! Makes a great gift also!
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Warm Mixed Nuts
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts
t tablespoon extra-virgin olive oil
2 small shallots, thinly sliced crosswise into rings to yield about 1/4 cup
3 garlic cloves, thinly sliced lengthwise
2 tablespoons unsalted butter
1/4 cup coarsely chopped fresh rosemary
1/4 teaspoon cayenne pepper
1 tablespoon firmly packed dark-brown sugar
1 tablespoon coarse salt
Cook's Notes
It’s a good idea to purchase your nuts from a purveyor who buys in volume; that way, you’ll be assured that they are as fresh as can be.
Gallery
Warm Mixed Nuts
Recipe Summary
Yield: Makes 5 cups
Gallery
Warm Mixed Nuts
Warm Mixed Nuts
Warm Mixed Nuts
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts
- t tablespoon extra-virgin olive oil
- 2 small shallots, thinly sliced crosswise into rings to yield about 1/4 cup
- 3 garlic cloves, thinly sliced lengthwise
- 2 tablespoons unsalted butter
- 1/4 cup coarsely chopped fresh rosemary
- 1/4 teaspoon cayenne pepper
- 1 tablespoon firmly packed dark-brown sugar
- 1 tablespoon coarse salt
Directions
Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside.
Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside.
Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300-degree oven for 10 minutes.
Cook's Notes
It’s a good idea to purchase your nuts from a purveyor who buys in volume; that way, you’ll be assured that they are as fresh as can be.
Cook’s Notes
It’s a good idea to purchase your nuts from a purveyor who buys in volume; that way, you’ll be assured that they are as fresh as can be.
Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
11/17/2011
These nuts are ALWAYS the hit of the party! They are delicious and addicting! Makes a great gift also!
Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
0
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
0
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
0
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
5
2 star values:
3
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 6
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
11/17/2011
These nuts are ALWAYS the hit of the party! They are delicious and addicting! Makes a great gift also!
Martha Stewart Member
Rating: 5 stars
11/17/2011
These nuts are ALWAYS the hit of the party! They are delicious and addicting! Makes a great gift also!
Rating: 5 stars
All Reviews for Warm Mixed Nuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Mixed Nuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
