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Gallery Warm Lentil Salad with Goat Cheese Credit: Beatriz Da Costa Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 3/4 cup green lentils (4.75 ounces) 3 tablespoons extra-virgin olive oil 3 shallots, thinly sliced crosswise and separated into rings 1 carrot, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice 2 teaspoons coarsely chopped fresh flat-leaf parsley 2 tablespoons balsamic or sherry vinegar 6 ounces spinach, stemmed and coarsely chopped (about 2 cups) Coarse salt and freshly ground black pepper 4 ounces fresh goat cheese

Gallery Warm Lentil Salad with Goat Cheese Credit: Beatriz Da Costa

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Warm Lentil Salad with Goat Cheese      Credit: Beatriz Da Costa

Warm Lentil Salad with Goat Cheese

Credit: Beatriz Da Costa

Warm Lentil Salad with Goat Cheese

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 4

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 3/4 cup green lentils (4.75 ounces) 3 tablespoons extra-virgin olive oil 3 shallots, thinly sliced crosswise and separated into rings 1 carrot, cut into 1/4-inch dice 1 stalk celery, cut into 1/4-inch dice 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice 2 teaspoons coarsely chopped fresh flat-leaf parsley 2 tablespoons balsamic or sherry vinegar 6 ounces spinach, stemmed and coarsely chopped (about 2 cups) Coarse salt and freshly ground black pepper 4 ounces fresh goat cheese

Directions

Bring a medium saucepan of water to a boil. Add lentils, and simmer, stirring occasionally, until tender, about 15 minutes.

Meanwhile, heat 2 tablespoons oil in a large skillet over medium heat until hot but not smoking. Add shallots, and cook, stirring occasionally, until they begin to soften, about 2 minutes. Add carrot, celery, and bell pepper; continue to cook, stirring occasionally, until vegetables are tender, about 5 minutes more. Stir in parsley, vinegar, and remaining tablespoon oil. Transfer to a large bowl.

Drain lentils, and add to bowl with vegetables. Stir in spinach, and season with salt and black pepper. Crumble goat cheese into bowl, and toss gently to combine.

Reviews (3)

 Add Rating & Review     88 Ratings   5 star values:        26    4 star values:        23    3 star values:        25    2 star values:        11    1 star values:        3

Reviews (3)

Add Rating & Review     88 Ratings   5 star values:        26    4 star values:        23    3 star values:        25    2 star values:        11    1 star values:        3

Add Rating & Review

88 Ratings 5 star values: 26 4 star values: 23 3 star values: 25 2 star values: 11 1 star values: 3

88 Ratings 5 star values: 26 4 star values: 23 3 star values: 25 2 star values: 11 1 star values: 3

88 Ratings 5 star values: 26 4 star values: 23 3 star values: 25 2 star values: 11 1 star values: 3

  • 5 star values: 26 4 star values: 23 3 star values: 25 2 star values: 11 1 star values: 3

    Martha Stewart Member     Rating: Unrated       02/14/2014   This recipe is delicious. It is extremely flavorful, healthy with just small amount of decadence (goat cheese).  

Martha Stewart Member     Rating: Unrated       01/15/2012   Really nice recipe. I'd recommend using the utmost care when tossing the goat cheese into the mixture. It might even be a prudent decision to NOT toss the goat cheese into the mixture at all, since it easily breaks down in response to the most gentle of agitations, and instead crumble it onto the top of the mixture before serving.  

Martha Stewart Member     Rating: Unrated       01/17/2008   serve with pork.

    Martha Stewart Member

    Rating: Unrated 02/14/2014

This recipe is delicious. It is extremely flavorful, healthy with just small amount of decadence (goat cheese).

Rating: Unrated

Rating: Unrated 01/15/2012

Really nice recipe. I’d recommend using the utmost care when tossing the goat cheese into the mixture. It might even be a prudent decision to NOT toss the goat cheese into the mixture at all, since it easily breaks down in response to the most gentle of agitations, and instead crumble it onto the top of the mixture before serving.

Rating: Unrated 01/17/2008

serve with pork.

All Reviews for Warm Lentil Salad with Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Warm Lentil Salad with Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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