Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/20/2018 It's a great, traditional dish. The other alternative is to braise the leaks in a small fry pan or saute pan, just large enough to hold them in a single layer, and braise in a strong chicken stock. Of course, the honey could be left out in favor of a classic vinaigrette. Lots of possibilities and tweaks here and there.
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Gallery Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette) Credit: James Merrell Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 teaspoon sherry vinegar 4 teaspoons Dijon mustard 1 tablespoon honey 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 teaspoons extra-virgin olive oil 3 bunches leeks (about 15)
Gallery Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette) Credit: James Merrell
Recipe Summary Servings: 6
Gallery
Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette) Credit: James Merrell
Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette)
Credit: James Merrell
Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette)
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 teaspoon sherry vinegar 4 teaspoons Dijon mustard 1 tablespoon honey 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 4 teaspoons extra-virgin olive oil 3 bunches leeks (about 15)
Directions
Whisk together vinegar, mustard, honey, salt, and pepper in a large bowl. Slowly drizzle in olive oil, whisking constantly, until well combined; set aside.
Trim leeks to about 6 inches, leaving only white and light-green parts. Trim roots, and cut leeks in half lengthwise. Wash well under cold running water to remove any dirt; set aside.
Place a metal steamer basket in a large saucepan. Fill with water up to the bottom of the basket, and bring to a simmer. Add the leeks, cover, and steam until leeks are tender, about 10 minutes. Remove the leeks, and drain on paper towels to remove any water. Place leeks in bowl with vinaigrette, and toss to combine. Serve hot or at room temperature.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/20/2018 It's a great, traditional dish. The other alternative is to braise the leaks in a small fry pan or saute pan, just large enough to hold them in a single layer, and braise in a strong chicken stock. Of course, the honey could be left out in favor of a classic vinaigrette. Lots of possibilities and tweaks here and there.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/20/2018 It's a great, traditional dish. The other alternative is to braise the leaks in a small fry pan or saute pan, just large enough to hold them in a single layer, and braise in a strong chicken stock. Of course, the honey could be left out in favor of a classic vinaigrette. Lots of possibilities and tweaks here and there.Martha Stewart Member
Rating: 5 stars 02/20/2018
It’s a great, traditional dish. The other alternative is to braise the leaks in a small fry pan or saute pan, just large enough to hold them in a single layer, and braise in a strong chicken stock. Of course, the honey could be left out in favor of a classic vinaigrette. Lots of possibilities and tweaks here and there.
Rating: 5 stars
All Reviews for Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette)
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Leeks Vinaigrette (Poireaux Tiedes en Vinaigrette)
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
