Reviews (1) Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: Unrated 12/26/2010 This is a new favorite side! I would cook the green beans a little longer, if you are not using french beans. Tastes great warmed up!!
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Gallery Warm Green Bean and Potato Salad Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound red new potatoes Coarse salt and ground pepper 1 tablespoon olive oil 2 garlic cloves, minced 4 slices bacon, cut crosswise into 1/2-inch pieces 1/2 pound green beans, trimmed and cut into 1 1/2-inch lengths 1 to 2 tablespoons fresh lemon juice
Gallery Warm Green Bean and Potato Salad
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Warm Green Bean and Potato Salad
Warm Green Bean and Potato Salad
Warm Green Bean and Potato Salad
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound red new potatoes Coarse salt and ground pepper 1 tablespoon olive oil 2 garlic cloves, minced 4 slices bacon, cut crosswise into 1/2-inch pieces 1/2 pound green beans, trimmed and cut into 1 1/2-inch lengths 1 to 2 tablespoons fresh lemon juice
Directions
In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.
Reviews (1)
Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 12/26/2010 This is a new favorite side! I would cook the green beans a little longer, if you are not using french beans. Tastes great warmed up!!
Reviews (1)
Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2
Add Rating & Review
77 Ratings 5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2
77 Ratings 5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2
77 Ratings 5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2
5 star values: 16 4 star values: 19 3 star values: 26 2 star values: 14 1 star values: 2
Martha Stewart Member Rating: Unrated 12/26/2010 This is a new favorite side! I would cook the green beans a little longer, if you are not using french beans. Tastes great warmed up!!Martha Stewart Member
Rating: Unrated 12/26/2010
This is a new favorite side! I would cook the green beans a little longer, if you are not using french beans. Tastes great warmed up!!
Rating: Unrated
All Reviews for Warm Green Bean and Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Green Bean and Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
