Reviews Add Rating & Review 54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
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Gallery Warm Carrot and Lentil Salad Credit: Lisa Hubbard Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces 1 teaspoon cumin 1 teaspoon ground coriander 1/2 cup lentils, rinsed and picked over 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat 3/4 cup dried apricots, cut into 1/2-inch pieces 1/4 cup golden raisins 2 tablespoons coarsely chopped fresh cilantro 2 tablespoons coarsely chopped fresh flat-leaf parsley
Gallery Warm Carrot and Lentil Salad Credit: Lisa Hubbard
Recipe Summary Servings: 4
Gallery
Warm Carrot and Lentil Salad Credit: Lisa Hubbard
Warm Carrot and Lentil Salad
Credit: Lisa Hubbard
Warm Carrot and Lentil Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces 1 teaspoon cumin 1 teaspoon ground coriander 1/2 cup lentils, rinsed and picked over 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat 3/4 cup dried apricots, cut into 1/2-inch pieces 1/4 cup golden raisins 2 tablespoons coarsely chopped fresh cilantro 2 tablespoons coarsely chopped fresh flat-leaf parsley
Directions
Heat olive oil in a saucepan over medium heat. Add onion and garlic, and saute until soft and translucent, about 5 minutes.
Add the carrots, pepper, cumin, and ground coriander, and saute, stirring the mixture frequently, until the pepper is slightly softened, about 3 minutes more.
Add the lentils and chicken stock, and keep at a strong simmer until lentils are tender, 15 to 17 minutes.
Add the apricots, and continue to simmer, stirring, 1 minute more. Stir in the golden raisins. Remove from heat, stir in the cilantro and parsley, and serve.
Reviews
Add Rating & Review 54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
Reviews
Add Rating & Review 54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
Add Rating & Review
54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3
All Reviews for Warm Carrot and Lentil Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Carrot and Lentil Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
