Reviews (1) Add Rating & Review 75 Ratings 5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 12/28/2010 After refusing to eat brussels sprouts for the last 30 or so years, they are now my new favorite vegetable, in large part thanks to this recipe. It's simple to make and delicious to eat.
Back to Warm Brussels Sprout Salad All Reviews for Warm Brussels Sprout Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Warm Brussels Sprout Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 3/4 pound brussels sprouts, trimmed and shredded Coarse salt and ground pepper 3 tablespoons fresh lemon juice 1/4 cup grated pecorino cheese (1/2 ounce)
Cook’s Notes To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.
Gallery Warm Brussels Sprout Salad
Recipe Summary Servings: 4
Gallery
Warm Brussels Sprout Salad
Warm Brussels Sprout Salad
Warm Brussels Sprout Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 3/4 pound brussels sprouts, trimmed and shredded Coarse salt and ground pepper 3 tablespoons fresh lemon juice 1/4 cup grated pecorino cheese (1/2 ounce)
Directions
In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.
Cook’s Notes To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.
Cook’s Notes
To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 12/28/2010 After refusing to eat brussels sprouts for the last 30 or so years, they are now my new favorite vegetable, in large part thanks to this recipe. It's simple to make and delicious to eat.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4
Add Rating & Review
75 Ratings 5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4
75 Ratings 5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4
75 Ratings 5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4
5 star values: 14 4 star values: 26 3 star values: 22 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 12/28/2010 After refusing to eat brussels sprouts for the last 30 or so years, they are now my new favorite vegetable, in large part thanks to this recipe. It's simple to make and delicious to eat.Martha Stewart Member
Rating: Unrated 12/28/2010
After refusing to eat brussels sprouts for the last 30 or so years, they are now my new favorite vegetable, in large part thanks to this recipe. It’s simple to make and delicious to eat.
Rating: Unrated
All Reviews for Warm Brussels Sprout Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Brussels Sprout Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
