Reviews Add Rating & Review 37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
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Gallery Walnut-Olive-Oil Cake Recipe Summary Servings: 10
Ingredients Ingredient Checklist Unsalted butter, for pan 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 3 large eggs, room temperature 3/4 cup plus 2 tablespoons granulated sugar 1/3 cup extra-virgin olive oil 1/3 cup Italian walnut liqueur, such as Nocello 3/4 cup walnut halves, toasted and finely chopped Confectioners’ sugar, for dusting Creme fraiche, for serving Apple Compote, for serving Candied Walnuts, for serving
Gallery Walnut-Olive-Oil Cake
Recipe Summary Servings: 10
Gallery
Walnut-Olive-Oil Cake
Walnut-Olive-Oil Cake
Walnut-Olive-Oil Cake
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- Unsalted butter, for pan 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 3 large eggs, room temperature 3/4 cup plus 2 tablespoons granulated sugar 1/3 cup extra-virgin olive oil 1/3 cup Italian walnut liqueur, such as Nocello 3/4 cup walnut halves, toasted and finely chopped Confectioners’ sugar, for dusting Creme fraiche, for serving Apple Compote, for serving Candied Walnuts, for serving
Directions
Preheat oven to 350 degrees. Generously butter a 9-inch round cake pan; set aside. Sift flour, baking powder, and salt in a medium bowl; set aside. Put eggs in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until light in color, about 2 minutes. Reduce speed to medium. Add granulated sugar; beat until mixture is pale and thick, about 4 minutes. Reduce speed to low; mix in oil and liqueur. Lightly fold in flour mixture in 3 batches using a rubber spatula. Fold in toasted walnuts. Spread batter into prepared pan.
Bake cake until a cake tester inserted in center comes out clean, 20 minutes. Let cool in pan on a wire rack 10 minutes. Turn out cake onto rack to cool completely. Dust with confectioners’ sugar. Serve with creme fraiche, apple compote, and candied walnuts.
Reviews
Add Rating & Review 37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
Add Rating & Review
37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
37 Ratings 5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
5 star values: 14 4 star values: 14 3 star values: 6 2 star values: 2 1 star values: 1
All Reviews for Walnut-Olive-Oil Cake
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Walnut-Olive-Oil Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
