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Gallery Vichyssoise with Cauliflower and Buttermilk Recipe Summary Servings: 6 Yield: Makes about 7 cups

Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter 5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups) 1 white potato (about 4 ounces), peeled and cut into 1-inch pieces Freshly ground white pepper Large pinch nutmeg 1 small head cauliflower, cut into florets (about 4 cups) Coarse salt 3 1/2 cups homemade or low-sodium store-bought chicken stock 1 cup low-fat buttermilk

Gallery Vichyssoise with Cauliflower and Buttermilk

Recipe Summary Servings: 6 Yield: Makes about 7 cups

Vichyssoise with Cauliflower and Buttermilk

Vichyssoise with Cauliflower and Buttermilk

Vichyssoise with Cauliflower and Buttermilk

Recipe Summary Servings: 6 Yield: Makes about 7 cups

Recipe Summary

Servings: 6 Yield: Makes about 7 cups

Servings: 6

Yield: Makes about 7 cups

6

Makes about 7 cups

Ingredients

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter 5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups) 1 white potato (about 4 ounces), peeled and cut into 1-inch pieces Freshly ground white pepper Large pinch nutmeg 1 small head cauliflower, cut into florets (about 4 cups) Coarse salt 3 1/2 cups homemade or low-sodium store-bought chicken stock 1 cup low-fat buttermilk

Directions

Melt butter in a medium saucepan over medium heat. Add leeks, and cook, stirring occasionally, 5 minutes. Add potato, 1/8 teaspoon pepper, and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, 1/4 teaspoon salt, and 3 cups stock. Simmer, partially covered, until cauliflower has softened, 12 to 15 minutes. Using a slotted spoon, remove 2 florets, and transfer to a cutting board; thinly slice lengthwise. Set aside for garnish.

Working in batches, puree vegetable mixture in a blender, filling no more than halfway each time. Return to pan. Stir in buttermilk and remaining 1/2 cup stock. Sprinkle with 1/2 teaspoon salt, and season with pepper. Serve hot or cold, garnished with cauliflower slices.

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All Reviews for Vichyssoise with Cauliflower and Buttermilk

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Vichyssoise with Cauliflower and Buttermilk

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest