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Gallery Very Fine Mashed Potatoes Recipe Summary Servings: 12
Ingredients Ingredient Checklist 5 pounds Yukon gold potatoes, peeled and quartered, or halved if small 2 cloves garlic Coarse salt and freshly ground pepper 1 1/2 cups whole milk 1/4 cup heavy cream 6 tablespoons unsalted butter 7 ounces creme fraiche Freshly ground pepper
Gallery Very Fine Mashed Potatoes
Recipe Summary Servings: 12
Gallery
Very Fine Mashed Potatoes
Very Fine Mashed Potatoes
Very Fine Mashed Potatoes
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 5 pounds Yukon gold potatoes, peeled and quartered, or halved if small 2 cloves garlic Coarse salt and freshly ground pepper 1 1/2 cups whole milk 1/4 cup heavy cream 6 tablespoons unsalted butter 7 ounces creme fraiche Freshly ground pepper
Directions
Put potatoes and garlic into a large stockpot; cover with cold water. Add 1 tablespoon salt. Bring to a boil; cook until tender, about 10 minutes. Drain. Press through a potato ricer or a food mill into a large bowl, and cover.
Meanwhile, stir milk, cream, butter, and 1 tablespoon salt in a small saucepan. Heat over medium heat until steaming but not boiling. Stir in creme fraiche. Stir into potatoes until just combined; season with pepper. Using a large whisk, whip potatoes until fluffy, 3 to 5 minutes; season with salt.
Reviews
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All Reviews for Very Fine Mashed Potatoes
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All Reviews for Very Fine Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
