Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/29/2011
AZSunshine48,
You probably already know this, but on my page both the Special Sauce and the Beer-Onion Mustard were links to the respective recipes on this site.
Martha Stewart Member
Rating: Unrated
03/04/2011
Where is the recipe for the "Special (or secret) sauce"? LOVE the show and these turkey burgers ROCK! I'm just anxious to try the sauce with them.
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Vermont Burgers
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 20 (10 turkey, 10 beef)
Ingredients
For the Turkey Burgers
1 pound ground white-meat turkey
1 pound ground dark-meat turkey
1/2 cup fromage blanc or pureed ricotta cheese
1/2 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh sage
2 garlic cloves, minced
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for brushing
For the Beef Burgers
2 pounds ground beef, preferably grass-fed
Coarse salt and freshly ground pepper
For Grilling
Vegetable oil, for brushing
For Serving
20 hamburger buns, split
1 stick unsalted butter, softened
Garnish: Extra-Special Sauce
Garnish: Homemade Beer-Spring Onion Mustard
Garnish: Pickles, thin cheddar cheese slices, lettuce, and tomato slices
Gallery
Vermont Burgers
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 20 (10 turkey, 10 beef)
Gallery
Vermont Burgers
Vermont Burgers
Vermont Burgers
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 20 (10 turkey, 10 beef)
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 20 (10 turkey, 10 beef)
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Yield: Makes 20 (10 turkey, 10 beef)
Makes 20 (10 turkey, 10 beef)
Ingredients
Ingredients
1 pound ground white-meat turkey
1 pound ground dark-meat turkey
1/2 cup fromage blanc or pureed ricotta cheese
1/2 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh sage
2 garlic cloves, minced
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for brushing
2 pounds ground beef, preferably grass-fed
Coarse salt and freshly ground pepper
Vegetable oil, for brushing
20 hamburger buns, split
1 stick unsalted butter, softened
Garnish: Extra-Special Sauce
Garnish: Homemade Beer-Spring Onion Mustard
Garnish: Pickles, thin cheddar cheese slices, lettuce, and tomato slices
Directions
For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.
For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).
Refrigerate patties for at least 1 hour.
Heat grill to medium-high; brush grates with vegetable oil.
Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.
Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).
To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/29/2011
AZSunshine48,
You probably already know this, but on my page both the Special Sauce and the Beer-Onion Mustard were links to the respective recipes on this site.
Martha Stewart Member
Rating: Unrated
03/04/2011
Where is the recipe for the "Special (or secret) sauce"? LOVE the show and these turkey burgers ROCK! I'm just anxious to try the sauce with them.
Reviews (2)
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
4
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
4
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
4
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/29/2011
AZSunshine48,
You probably already know this, but on my page both the Special Sauce and the Beer-Onion Mustard were links to the respective recipes on this site.
Martha Stewart Member
Rating: Unrated
03/04/2011
Where is the recipe for the "Special (or secret) sauce"? LOVE the show and these turkey burgers ROCK! I'm just anxious to try the sauce with them.
Martha Stewart Member
Rating: Unrated
06/29/2011
AZSunshine48,
You probably already know this, but on my page both the Special Sauce and the Beer-Onion Mustard were links to the respective recipes on this site.
Rating: Unrated
Rating: Unrated
03/04/2011
Where is the recipe for the "Special (or secret) sauce"? LOVE the show and these turkey burgers ROCK! I'm just anxious to try the sauce with them.
All Reviews for Vermont Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vermont Burgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
