Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 10/23/2019 I made this dip to accompany crudités for a dinner party. It was delicious, but very "soupy," even though I used the precise amounts of ingredients and followed the simple instructions to a "T". I ended up adding 2-3 tablespoons of plain Greek yogurt to thicken it, and refrigerated it, and it still was too thin. I'd love to make it again, but only if someone can recommend a way to make it the right consistency for dipping sliced veggies. Martha Stewart Member Rating: Unrated 07/14/2008 I loved the Veggies with Honey-Mustard Dip. It was very yummie! However, I'm not a fan of a lot of salt and pepper or mayo so I substituted with light miracle whip and left out the salf an pepper. Still very good!
Back to Veggies with Honey-Mustard Dip All Reviews for Veggies with Honey-Mustard Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Veggies with Honey-Mustard Dip Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 1/2 cup light mayonnaise 1/4 cup honey 1/4 cup spicy brown mustard Coarse salt and ground pepper 1 English cucumber, thinly sliced on the diagonal 2 red bell peppers (ribs and seeds removed), cut into strips 4 medium carrots, cut into sticks
Gallery Veggies with Honey-Mustard Dip
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Veggies with Honey-Mustard Dip
Veggies with Honey-Mustard Dip
Veggies with Honey-Mustard Dip
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup light mayonnaise 1/4 cup honey 1/4 cup spicy brown mustard Coarse salt and ground pepper 1 English cucumber, thinly sliced on the diagonal 2 red bell peppers (ribs and seeds removed), cut into strips 4 medium carrots, cut into sticks
Directions
In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 10/23/2019 I made this dip to accompany crudités for a dinner party. It was delicious, but very "soupy," even though I used the precise amounts of ingredients and followed the simple instructions to a "T". I ended up adding 2-3 tablespoons of plain Greek yogurt to thicken it, and refrigerated it, and it still was too thin. I'd love to make it again, but only if someone can recommend a way to make it the right consistency for dipping sliced veggies. Martha Stewart Member Rating: Unrated 07/14/2008 I loved the Veggies with Honey-Mustard Dip. It was very yummie! However, I'm not a fan of a lot of salt and pepper or mayo so I substituted with light miracle whip and left out the salf an pepper. Still very good!
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 10/23/2019 I made this dip to accompany crudités for a dinner party. It was delicious, but very "soupy," even though I used the precise amounts of ingredients and followed the simple instructions to a "T". I ended up adding 2-3 tablespoons of plain Greek yogurt to thicken it, and refrigerated it, and it still was too thin. I'd love to make it again, but only if someone can recommend a way to make it the right consistency for dipping sliced veggies. Martha Stewart Member Rating: Unrated 07/14/2008 I loved the Veggies with Honey-Mustard Dip. It was very yummie! However, I'm not a fan of a lot of salt and pepper or mayo so I substituted with light miracle whip and left out the salf an pepper. Still very good!Martha Stewart Member
Rating: 3 stars 10/23/2019
I made this dip to accompany crudités for a dinner party. It was delicious, but very “soupy,” even though I used the precise amounts of ingredients and followed the simple instructions to a “T”. I ended up adding 2-3 tablespoons of plain Greek yogurt to thicken it, and refrigerated it, and it still was too thin. I’d love to make it again, but only if someone can recommend a way to make it the right consistency for dipping sliced veggies.
Rating: 3 stars
Rating: Unrated 07/14/2008
I loved the Veggies with Honey-Mustard Dip. It was very yummie! However, I’m not a fan of a lot of salt and pepper or mayo so I substituted with light miracle whip and left out the salf an pepper. Still very good!
Rating: Unrated
All Reviews for Veggies with Honey-Mustard Dip
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All Reviews for Veggies with Honey-Mustard Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
