Reviews (2) Add Rating & Review 47 Ratings 5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: 4 stars 08/14/2012 I have made this quite a few times and I have skipped on the English muffins and gone towards half a pita . The recipe for the tahini mayo is a bit excessive in quantity. I think you can get away with half of the suggested quantity. Martha Stewart Member Rating: 5 stars 04/05/2012 I've made this three or four times. It is easy, quick, and tasty.
Back to Veggie Burgers with Tahini Mayonnaise All Reviews for Veggie Burgers with Tahini Mayonnaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Veggie Burgers with Tahini Mayonnaise Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1/2 cup medium-grind bulgur Coarse salt and ground pepper 1 can (14 1/2 ounces) pinto beans, rinsed and drained 1/4 cup plain dried breadcrumbs 4 scallions, thinly sliced 1 large egg 1 large carrot, coarsely grated 1/4 teaspoon cayenne pepper 2 tablespoons tahini (sesame-seed paste) 3 tablespoons vegetable oil 4 whole-wheat English muffins, toasted Tahini Mayonnaise Lettuce
Gallery Veggie Burgers with Tahini Mayonnaise
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Veggie Burgers with Tahini Mayonnaise
Veggie Burgers with Tahini Mayonnaise
Veggie Burgers with Tahini Mayonnaise
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup medium-grind bulgur Coarse salt and ground pepper 1 can (14 1/2 ounces) pinto beans, rinsed and drained 1/4 cup plain dried breadcrumbs 4 scallions, thinly sliced 1 large egg 1 large carrot, coarsely grated 1/4 teaspoon cayenne pepper 2 tablespoons tahini (sesame-seed paste) 3 tablespoons vegetable oil 4 whole-wheat English muffins, toasted Tahini Mayonnaise Lettuce
Directions
In a medium bowl, mix bulgur with 1/4 teaspoon coarse salt and 1 cup boiling water. Cover bowl, and let sit until bulgur is tender (but still slightly chewy), about 30 minutes. Drain in a fine-mesh sieve, pressing to remove liquid.
Place beans in a medium bowl; mash with a potato masher until a coarse paste forms. Add breadcrumbs, scallions, egg, carrot, cayenne, tahini, and bulgur. Season with salt and pepper, and mix to combine. Form mixture into 4 patties, each about 1 inch thick.
In a large skillet, heat oil over medium-low. Cook patties until browned and firm, 5 to 8 minutes per side. Serve on English muffins with tahini mayonnaise and lettuce.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 08/14/2012 I have made this quite a few times and I have skipped on the English muffins and gone towards half a pita . The recipe for the tahini mayo is a bit excessive in quantity. I think you can get away with half of the suggested quantity. Martha Stewart Member Rating: 5 stars 04/05/2012 I've made this three or four times. It is easy, quick, and tasty.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2
Add Rating & Review
47 Ratings 5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2
47 Ratings 5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2
47 Ratings 5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2
5 star values: 10 4 star values: 10 3 star values: 16 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 08/14/2012 I have made this quite a few times and I have skipped on the English muffins and gone towards half a pita . The recipe for the tahini mayo is a bit excessive in quantity. I think you can get away with half of the suggested quantity. Martha Stewart Member Rating: 5 stars 04/05/2012 I've made this three or four times. It is easy, quick, and tasty.Martha Stewart Member
Rating: 4 stars 08/14/2012
I have made this quite a few times and I have skipped on the English muffins and gone towards half a pita . The recipe for the tahini mayo is a bit excessive in quantity. I think you can get away with half of the suggested quantity.
Rating: 4 stars
Rating: 5 stars 04/05/2012
I’ve made this three or four times. It is easy, quick, and tasty.
Rating: 5 stars
All Reviews for Veggie Burgers with Tahini Mayonnaise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Veggie Burgers with Tahini Mayonnaise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
