Reviews (1)
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87 Ratings
5 star values:
19
4 star values:
23
3 star values:
29
2 star values:
10
1 star values:
6
Martha Stewart Member
Rating: Unrated
03/26/2012
Made those vego rolls and they were perfect!
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Vegetarian Summer Rolls
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
1 package (4 ounces) vermicelli rice noodles
8-inch spring roll wrappers
Fresh chives (optional)
Creamy Peanut Dipping Sauce
Spicy Hoisin Dipping Sauce
For the Filling
1 avocado, thinly sliced
1/2 cup fresh basil leaves
1 medium carrot, cut into matchsticks (1 1/2 cups)
1 small cucumber, cut into matchsticks (3/4 cup)
Cook's Notes
Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment with different fresh fillings and flavor combinations.
Variations
Shrimp and Mint Summer Rolls: 1/2 pound medium shrimp, peeled, deveined, cooked, then halved lengthwise; 1/2 cup fresh mint leaves; 1 medium carrot, cut into matchsticks (1 1/2 cups); 1 bunch chives. Chicken and Mango Summer Rolls: 4 ounces chicken cutlets, cooked and shredded; 1/4 cup fresh cilantro leaves; 1 medium carrot, cut into matchsticks (1 1/2 cups); 1 small ripe mango, peeled and thinly sliced.
Gallery
Vegetarian Summer Rolls
Recipe Summary
Yield: Makes 8
Gallery
Vegetarian Summer Rolls
Vegetarian Summer Rolls
Vegetarian Summer Rolls
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
1 package (4 ounces) vermicelli rice noodles
8-inch spring roll wrappers
Fresh chives (optional)
Creamy Peanut Dipping Sauce
Spicy Hoisin Dipping Sauce
1 avocado, thinly sliced
1/2 cup fresh basil leaves
1 medium carrot, cut into matchsticks (1 1/2 cups)
1 small cucumber, cut into matchsticks (3/4 cup)
Directions
Pour boiling water over vermicelli rice noodles and soak 15 minutes. Drain and rinse. Divide into 8 equal portions. Fill a wide, shallow bowl with cool water. Working with one spring-roll wrapper at a time, soak until pliable, 20 seconds. Transfer to a flat surface and smooth.
Place a layer of fillings on bottom third of wrapper, leaving a 1 1/2-inch border. Top with a portion of noodles and another layer of fillings.
Fold bottom of wrapper tightly over fillings.
Roll over once, tuck in sides, and finish rolling. If desired, add 3 fresh chives and continue rolling to enclose them. Transfer roll to a plate and cover with a slightly damp paper towel. Repeat to make 8 summer rolls. Serve immediately with dipping sauces, or refrigerate, up to 2 hours.
Cook's Notes
Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment with different fresh fillings and flavor combinations.
Variations
Shrimp and Mint Summer Rolls: 1/2 pound medium shrimp, peeled, deveined, cooked, then halved lengthwise; 1/2 cup fresh mint leaves; 1 medium carrot, cut into matchsticks (1 1/2 cups); 1 bunch chives. Chicken and Mango Summer Rolls: 4 ounces chicken cutlets, cooked and shredded; 1/4 cup fresh cilantro leaves; 1 medium carrot, cut into matchsticks (1 1/2 cups); 1 small ripe mango, peeled and thinly sliced.
Cook’s Notes
Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment with different fresh fillings and flavor combinations.
Variations
Shrimp and Mint Summer Rolls: 1/2 pound medium shrimp, peeled, deveined, cooked, then halved lengthwise; 1/2 cup fresh mint leaves; 1 medium carrot, cut into matchsticks (1 1/2 cups); 1 bunch chives. Chicken and Mango Summer Rolls: 4 ounces chicken cutlets, cooked and shredded; 1/4 cup fresh cilantro leaves; 1 medium carrot, cut into matchsticks (1 1/2 cups); 1 small ripe mango, peeled and thinly sliced.
Reviews (1)
Add Rating & Review
87 Ratings
5 star values:
19
4 star values:
23
3 star values:
29
2 star values:
10
1 star values:
6
Martha Stewart Member
Rating: Unrated
03/26/2012
Made those vego rolls and they were perfect!
Reviews (1)
Add Rating & Review
87 Ratings
5 star values:
19
4 star values:
23
3 star values:
29
2 star values:
10
1 star values:
6
Add Rating & Review
87 Ratings
5 star values:
19
4 star values:
23
3 star values:
29
2 star values:
10
1 star values:
6
87 Ratings
5 star values:
19
4 star values:
23
3 star values:
29
2 star values:
10
1 star values:
6
87 Ratings
5 star values:
19
4 star values:
23
3 star values:
29
2 star values:
10
1 star values:
6
- 5 star values:
- 19
- 4 star values:
- 23
- 3 star values:
- 29
- 2 star values:
- 10
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
03/26/2012
Made those vego rolls and they were perfect!
Martha Stewart Member
Rating: Unrated
03/26/2012
Made those vego rolls and they were perfect!
Rating: Unrated
All Reviews for Vegetarian Summer Rolls
- of Reviews
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All Reviews for Vegetarian Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
