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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 55 mins Servings: 4 mld104123_0409_veg16.jpg

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 small onion, halved and thinly sliced 1 large garlic clove, thinly sliced 1 tablespoon fresh oregano Coarse salt and freshly ground pepper 2 medium carrots, sliced diagonally 1/8 inch thick 1 medium zucchini, sliced 1/8 inch thick 1 medium Red Bliss potato, sliced 1/8 inch thick

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 55 mins Servings: 4 mld104123_0409_veg16.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 55 mins Servings: 4

Recipe Summary

prep: 10 mins total: 55 mins

Servings: 4

prep: 10 mins

total: 55 mins

prep:

10 mins

total:

55 mins

Servings: 4

4

mld104123_0409_veg16.jpg

mld104123_0409_veg16.jpg

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 small onion, halved and thinly sliced 1 large garlic clove, thinly sliced 1 tablespoon fresh oregano Coarse salt and freshly ground pepper 2 medium carrots, sliced diagonally 1/8 inch thick 1 medium zucchini, sliced 1/8 inch thick 1 medium Red Bliss potato, sliced 1/8 inch thick

Directions

Preheat oven to 425 degrees. Drizzle 1 tablespoon oil in a shallow 2-quart baking dish. Add onion, garlic, and oregano, and toss to coat. Season with salt and pepper.

Arrange remaining vegetables over onion mixture, alternating carrots, zucchini, and potato, and overlapping each. Drizzle with 1 tablespoon oil; season with salt and pepper. Cover with parchment, then foil. Roast in oven for 20 minutes. Uncover, drizzle with remaining tablespoon oil, and roast, basting with pan juices every 10 minutes, until tian is light gold, about 25 minutes. Let cool slightly; serve.

Reviews (3)

 Add Rating & Review     43 Ratings   5 star values:        14    4 star values:        13    3 star values:        9    2 star values:        6    1 star values:        1

Reviews (3)

Add Rating & Review     43 Ratings   5 star values:        14    4 star values:        13    3 star values:        9    2 star values:        6    1 star values:        1

Add Rating & Review

43 Ratings 5 star values: 14 4 star values: 13 3 star values: 9 2 star values: 6 1 star values: 1

43 Ratings 5 star values: 14 4 star values: 13 3 star values: 9 2 star values: 6 1 star values: 1

43 Ratings 5 star values: 14 4 star values: 13 3 star values: 9 2 star values: 6 1 star values: 1

  • 5 star values: 14 4 star values: 13 3 star values: 9 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       06/17/2009   This recipe is delicious. Made it last week and again last night. The first time I made it to accompany spaghetti, so I substituted sliced tomato for the potato. It made a nice substitution and was still just as tasty.  

Martha Stewart Member     Rating: Unrated       03/22/2009   Yummy! Vegetables were never so quickly consumed round my table with this dish. I used a shallot for the first batch. Ina Garten adds shredded gruyere atop hers, but this recipe doesn't need it.  

Martha Stewart Member     Rating: Unrated       03/16/2009   I made this Tian used Sweet potato instead of carrot. It was very good. My guests loved it. Chermagg

    Martha Stewart Member

    Rating: Unrated 06/17/2009

This recipe is delicious. Made it last week and again last night. The first time I made it to accompany spaghetti, so I substituted sliced tomato for the potato. It made a nice substitution and was still just as tasty.

Rating: Unrated

Rating: Unrated 03/22/2009

Yummy! Vegetables were never so quickly consumed round my table with this dish. I used a shallot for the first batch. Ina Garten adds shredded gruyere atop hers, but this recipe doesn’t need it.

Rating: Unrated 03/16/2009

I made this Tian used Sweet potato instead of carrot. It was very good. My guests loved it. Chermagg

All Reviews for Vegetable Tian

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Vegetable Tian

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest