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42 Ratings
5 star values:
4
4 star values:
5
3 star values:
17
2 star values:
14
1 star values:
2
Back to Vegetable Summer Rolls
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Recipe Summary
Yield: Makes 3 dozen
Ingredients
Ingredient Checklist
12 rice-paper wrappers (8-inch round)
1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
1 head Boston lettuce (8 ounces), finely shredded
1 seedless cucumber, peeled and julienned
2 large carrots, julienned
2 red bell peppers, stemmed, seeded, and finely julienned
2 cups radish sprouts or pea shoots
Lime-Garlic Dipping Sauce
Cook's Notes
Roll each one as tightly as possible so it doesn’t fall apart when cutting.
Gallery
Recipe Summary
Yield: Makes 3 dozen
Gallery
Recipe Summary
Yield: Makes 3 dozen
Recipe Summary
Yield: Makes 3 dozen
Yield: Makes 3 dozen
Makes 3 dozen
Ingredients
Ingredients
- 12 rice-paper wrappers (8-inch round)
- 1/2 cup thinly sliced fresh mint leaves, plus whole leaves for rolling
- 1/2 cup thinly sliced fresh cilantro leaves, plus whole leaves for rolling
- 1 head Boston lettuce (8 ounces), finely shredded
- 1 seedless cucumber, peeled and julienned
- 2 large carrots, julienned
- 2 red bell peppers, stemmed, seeded, and finely julienned
- 2 cups radish sprouts or pea shoots
- Lime-Garlic Dipping Sauce
Directions
Dip 1 sheet of rice paper in a shallow bowl filled with warm water until pliable, 5 to 10 seconds. Transfer to a dampened towel placed on a work surface and smooth wrapper (wrapper may still feel hard in spots but will soften as it rests).
Place 4 whole mint leaves and 4 whole cilantro leaves in center of wrapper. Top with 1 tablespoon lettuce, 5 cucumber strips, 5 carrot strips, 5 bell pepper strips, 2 tablespoons sprouts or shoots, 2 teaspoons sliced mint, and 2 teaspoons sliced cilantro. Fold sides in and roll tightly to enclose filling. Cover with a damp kitchen towel. Repeat with remaining wrappers and filling. Cut each roll into thirds, and serve immediately with dipping sauce.
Cook's Notes
Roll each one as tightly as possible so it doesn’t fall apart when cutting.
Cook’s Notes
Roll each one as tightly as possible so it doesn’t fall apart when cutting.
Reviews
Add Rating & Review
42 Ratings
5 star values:
4
4 star values:
5
3 star values:
17
2 star values:
14
1 star values:
2
Reviews
Add Rating & Review
42 Ratings
5 star values:
4
4 star values:
5
3 star values:
17
2 star values:
14
1 star values:
2
Add Rating & Review
42 Ratings
5 star values:
4
4 star values:
5
3 star values:
17
2 star values:
14
1 star values:
2
42 Ratings
5 star values:
4
4 star values:
5
3 star values:
17
2 star values:
14
1 star values:
2
42 Ratings
5 star values:
4
4 star values:
5
3 star values:
17
2 star values:
14
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 17
- 2 star values:
- 14
- 1 star values:
- 2
All Reviews for Vegetable Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegetable Summer Rolls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
