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Gallery Vegetable Salsa Credit: Matthew Hranek Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 medium red or yellow tomatoes 2 small zucchini 2 Japanese eggplants 2 small yellow squashes 1/4 cup onion, minced 1 tablespoon turmeric minced or 1 tablespoon ground, dried turmeric 1 teaspoon ground cumin 1 tablespoon canola oil 3 tablespoons freshly squeezed orange juice Salt, to taste

Cook’s Notes This zesty salsa will last up to four days when refrigerated in a sealed container. It can be served on toasted whole-wheat bread or tofu that is sliced and oven-baked for 10 minutes at 350 degrees.

Gallery Vegetable Salsa Credit: Matthew Hranek

Recipe Summary Servings: 8

Vegetable Salsa      Credit: Matthew Hranek  

Vegetable Salsa

Credit: Matthew Hranek

Vegetable Salsa

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 medium red or yellow tomatoes 2 small zucchini 2 Japanese eggplants 2 small yellow squashes 1/4 cup onion, minced 1 tablespoon turmeric minced or 1 tablespoon ground, dried turmeric 1 teaspoon ground cumin 1 tablespoon canola oil 3 tablespoons freshly squeezed orange juice Salt, to taste

Directions

Preheat the barbecue or broiler. Halve tomatoes, zucchinis, eggplants, and squashes lengthwise. Grill or broil vegetables until softened and lightly browned on both sides. Let cool.

Chop vegetables into small pieces, then toss them together in a large bowl. Mix in onion, turmeric, cumin, canola oil, orange juice, and salt to taste. Cover and chill in the refrigerator for about 30 minutes. Serve on top of sliced, toasted whole-wheat bread.

Cook’s Notes This zesty salsa will last up to four days when refrigerated in a sealed container. It can be served on toasted whole-wheat bread or tofu that is sliced and oven-baked for 10 minutes at 350 degrees.

Cook’s Notes

This zesty salsa will last up to four days when refrigerated in a sealed container. It can be served on toasted whole-wheat bread or tofu that is sliced and oven-baked for 10 minutes at 350 degrees.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Vegetable Salsa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Vegetable Salsa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest