Reviews (1)
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8 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/05/2007
I need to remember this one for Christmas each yr. It's simple.
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Vegetable Latkes
Recipe Summary
Yield: Makes 28
Ingredients
Ingredient Checklist
2 carrots (5 1/2 ounces)
2 parsnips (11 1/2 ounces)
1 Idaho potato (1 pound)
3 scallions, thinly sliced, white and light-green parts only
1/4 cup all-purpose flour
Salt and freshly ground black pepper
2 large eggs, lightly beaten
2 tablespoons vegetable oil
Sour cream, for garnish
Gallery
Vegetable Latkes
Recipe Summary
Yield: Makes 28
Gallery
Vegetable Latkes
Vegetable Latkes
Vegetable Latkes
Recipe Summary
Yield: Makes 28
Recipe Summary
Yield: Makes 28
Yield: Makes 28
Makes 28
Ingredients
Ingredients
- 2 carrots (5 1/2 ounces)
- 2 parsnips (11 1/2 ounces)
- 1 Idaho potato (1 pound)
- 3 scallions, thinly sliced, white and light-green parts only
- 1/4 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- Sour cream, for garnish
Directions
Preheat the oven to 200 degrees. Line a rimmed baking sheet with parchment paper, and place it on the center rack of the oven. Peel the carrots, parsnips, and potato, and grate them on the large holes of a box grater. Place the grated vegetables on a clean kitchen towel, fold it around them, and squeeze tightly to remove all excess moisture. Transfer the grated vegetables to a large mixing bowl. Add the sliced scallions, flour, and salt and pepper, and toss to combine well. Add the lightly beaten eggs, and mix well.
Heat a large nonstick skillet over medium heat, and add 2 teaspoons vegetable oil. Make a few latkes at a time; for each, shape 2 tablespoons of the vegetable mixture and place in the skillet. Cook 2 minutes on each side, until golden and crisp. Transfer cooked latkes to prepared baking sheet in oven to keep warm. Repeat with remaining oil and latke mixture.
Serve the latkes warm with dollops of sour cream, and salt and pepper to taste.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/05/2007
I need to remember this one for Christmas each yr. It's simple.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
3
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/05/2007
I need to remember this one for Christmas each yr. It's simple.
Martha Stewart Member
Rating: Unrated
12/05/2007
I need to remember this one for Christmas each yr. It's simple.
Rating: Unrated
All Reviews for Vegetable Latkes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegetable Latkes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
