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Recipe Summary
Yield: Makes 8 cups
Ingredients
Ingredient Checklist
2 celery stalks, halved
2 medium carrots, halved
1 small onion, halved
10 cups water
Gallery
Recipe Summary
Yield: Makes 8 cups
Gallery
Recipe Summary
Yield: Makes 8 cups
Recipe Summary
Yield: Makes 8 cups
Yield: Makes 8 cups
Makes 8 cups
Ingredients
Ingredients
- 2 celery stalks, halved
- 2 medium carrots, halved
- 1 small onion, halved
- 10 cups water
Directions
Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegetable Broth
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegetable Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
