Reviews (1)
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83 Ratings
5 star values:
12
4 star values:
29
3 star values:
25
2 star values:
11
1 star values:
6
Martha Stewart Member
Rating: Unrated
03/12/2011
Wow! Wow! Super easy to make and very tasty too! These cones did not last long. I had to make a dozen more!
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Vanilla Waffle Cones
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
2 large egg whites
Pinch of salt
3/4 cup confectioners’ sugar
1/4 teaspoon pure vanilla extract
1/2 cup all-purpose flour
4 tablespoons (1/2 stick) unsalted butter, melted and cooled
1 tablespoon vegetable oil, or nonstick cooking spray, for iron
Cook's Notes
To make the cones you will need a pizzelle iron, available at kitchenware stores.
Variations
Chocolate-Cone Variation: Reduce flour to 1/4 cup and add with 1/4 cup cocoa, sifted, to butter in step 1.
Gallery
Vanilla Waffle Cones
Recipe Summary
Yield: Makes 6
Gallery
Vanilla Waffle Cones
Vanilla Waffle Cones
Vanilla Waffle Cones
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 2 large egg whites
- Pinch of salt
- 3/4 cup confectioners’ sugar
- 1/4 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
- 1 tablespoon vegetable oil, or nonstick cooking spray, for iron
Directions
In the bowl of an electric mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated.
Heat iron over medium heat, and brush lightly with oil, or spray with nonstick spray away from heat. Place a heaping tablespoon of batter on iron a third of the way in from the hinge. Close iron, and press tightly together. Scrape away excess batter with a knife. Cook one side for 45 seconds, then flip iron and cook another 45 seconds, or until golden. Adjust heat as necessary. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container.
Cook's Notes
To make the cones you will need a pizzelle iron, available at kitchenware stores.
Variations
Chocolate-Cone Variation: Reduce flour to 1/4 cup and add with 1/4 cup cocoa, sifted, to butter in step 1.
Cook’s Notes
To make the cones you will need a pizzelle iron, available at kitchenware stores.
Variations
Chocolate-Cone Variation: Reduce flour to 1/4 cup and add with 1/4 cup cocoa, sifted, to butter in step 1.
Reviews (1)
Add Rating & Review
83 Ratings
5 star values:
12
4 star values:
29
3 star values:
25
2 star values:
11
1 star values:
6
Martha Stewart Member
Rating: Unrated
03/12/2011
Wow! Wow! Super easy to make and very tasty too! These cones did not last long. I had to make a dozen more!
Reviews (1)
Add Rating & Review
83 Ratings
5 star values:
12
4 star values:
29
3 star values:
25
2 star values:
11
1 star values:
6
Add Rating & Review
83 Ratings
5 star values:
12
4 star values:
29
3 star values:
25
2 star values:
11
1 star values:
6
83 Ratings
5 star values:
12
4 star values:
29
3 star values:
25
2 star values:
11
1 star values:
6
83 Ratings
5 star values:
12
4 star values:
29
3 star values:
25
2 star values:
11
1 star values:
6
- 5 star values:
- 12
- 4 star values:
- 29
- 3 star values:
- 25
- 2 star values:
- 11
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
03/12/2011
Wow! Wow! Super easy to make and very tasty too! These cones did not last long. I had to make a dozen more!
Martha Stewart Member
Rating: Unrated
03/12/2011
Wow! Wow! Super easy to make and very tasty too! These cones did not last long. I had to make a dozen more!
Rating: Unrated
All Reviews for Vanilla Waffle Cones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Waffle Cones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
