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Vanilla Syrup
Credit:
Christopher Baker
Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup sugar
1 vanilla bean, halved lengthwise, seeds scraped and reserved
2 teaspoons Marsala wine
Gallery
Vanilla Syrup
Credit:
Christopher Baker
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Vanilla Syrup
Credit:
Christopher Baker
Vanilla Syrup
Credit:
Christopher Baker
Vanilla Syrup
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1/2 cup sugar
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 2 teaspoons Marsala wine
Directions
Stir together sugar, vanilla bean and seeds, and 1 1/2 cups water in a small saucepan.
Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar.
Reduce heat to medium-low; simmer until mixture has reduced to about 1/2 cup and has the consistency of a thin syrup, 25 to 30 minutes.
Pour syrup through a medium-mesh sieve into a small bowl. Let cool slightly, about 5 minutes.
Stir in Marsala, and set aside until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vanilla Syrup
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
