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Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Recipe Summary
Yield: Makes 8 sundaes and 60 cookies
Ingredients
For the Cookies
2 cups sifted all-purpose flour, plus more for surface
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
For the Sundaes
2 quarts Vanilla Ice Cream, softened
2 quarts Raspberry Sorbet, softened
Blueberries, for garnish
Gallery
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Recipe Summary
Yield: Makes 8 sundaes and 60 cookies
Gallery
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Recipe Summary
Yield: Makes 8 sundaes and 60 cookies
Recipe Summary
Yield: Makes 8 sundaes and 60 cookies
Yield: Makes 8 sundaes and 60 cookies
Makes 8 sundaes and 60 cookies
Ingredients
Ingredients
2 cups sifted all-purpose flour, plus more for surface
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
2 quarts Vanilla Ice Cream, softened
2 quarts Raspberry Sorbet, softened
Blueberries, for garnish
Directions
Make the cookies: Whisk together flour, baking powder, and salt. Cream butter and sugar until pale and fluffy. Mix in egg and vanilla. Gradually add flour mixture, and mix until dough comes together. Shape dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 2 days).
Preheat oven to 325 degrees. Roll out 1 disk of dough to just less than an inch thick on a lightly floured surface. Using a paring knife, cut out spoon shapes, each about 3 inches long. Get the spoon template here.
Transfer to baking sheets. Chill in freezer for 15 minutes. Roll out scraps, and repeat once.
Bake until cookies are golden around the edges, about 12 minutes. Transfer sheets to wire racks to cool. Repeat with remaining dough.
Make the sundaes: In 8 small bowls, layer 1/4 cup ice cream, 1/2 cup sorbet, and another 1/4 cup ice cream. Garnish each sundae with blueberries, and serve with 2 or 3 cookie spoons.
Reviews (5)
Add Rating & Review
50 Ratings
5 star values:
8
4 star values:
10
3 star values:
18
2 star values:
9
1 star values:
5
Reviews (5)
Add Rating & Review
50 Ratings
5 star values:
8
4 star values:
10
3 star values:
18
2 star values:
9
1 star values:
5
Add Rating & Review
50 Ratings
5 star values:
8
4 star values:
10
3 star values:
18
2 star values:
9
1 star values:
5
50 Ratings
5 star values:
8
4 star values:
10
3 star values:
18
2 star values:
9
1 star values:
5
50 Ratings
5 star values:
8
4 star values:
10
3 star values:
18
2 star values:
9
1 star values:
5
- 5 star values:
- 8
- 4 star values:
- 10
- 3 star values:
- 18
- 2 star values:
- 9
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
08/05/2012
I LOVE the idea of cookie spoons! I'm wondering, though, if anyone has tried this yet, and how the cookie spoons held up. I suspect they would soften after a couple of dips into the sundae & just fall apart. Either that, or the cookie would likely break at the thinner section of spoon as soon as you attempted to scoop up the ice cream. I imagine a biscotti-type of prep (double-baked, to create a really hard cookie) would create a more durable cookie spoon. If I try it, I'll post my results.
Martha Stewart Member
Rating: Unrated
06/07/2012
Sorry, the review tried to cut off the url, so paste these two pieces together for the spoon template:
http://images.marthastewart.com/images/content/web/pdfs/
2009Q3/msl_0709_spoon_template.pdf
Martha Stewart Member
Rating: Unrated
06/07/2012
Here's the actual link to the spoon template:
http://images.marthastewart.com/images/content/web/pdfs/2009Q3/msl_0709_spoon_template.pdf
Martha Stewart Member
Rating: Unrated
08/19/2011
Too bad the spoon template link doesn't work!! Please remedy.
Martha Stewart Member
Rating: Unrated
07/13/2009
to bad i'm allergic to eggs, i would love to make these for my family.
Martha Stewart Member
Rating: Unrated
08/05/2012
I LOVE the idea of cookie spoons! I'm wondering, though, if anyone has tried this yet, and how the cookie spoons held up. I suspect they would soften after a couple of dips into the sundae & just fall apart. Either that, or the cookie would likely break at the thinner section of spoon as soon as you attempted to scoop up the ice cream. I imagine a biscotti-type of prep (double-baked, to create a really hard cookie) would create a more durable cookie spoon. If I try it, I'll post my results.
Rating: Unrated
Rating: Unrated
06/07/2012
Sorry, the review tried to cut off the url, so paste these two pieces together for the spoon template:
http://images.marthastewart.com/images/content/web/pdfs/
2009Q3/msl_0709_spoon_template.pdf
Here's the actual link to the spoon template:
http://images.marthastewart.com/images/content/web/pdfs/2009Q3/msl_0709_spoon_template.pdf
Rating: Unrated
08/19/2011
Too bad the spoon template link doesn't work!! Please remedy.
Rating: Unrated
07/13/2009
to bad i'm allergic to eggs, i would love to make these for my family.
All Reviews for Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
