Reviews (2)

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52 Ratings

5 star values:

                                  15

4 star values:

                                  16

3 star values:

                                  12

2 star values:

                                  6

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

11/26/2013

                Since commercially made pudding pops are no longer in our stores I found this  recipe and made vanilla pops.  They were great!  I feel I can control what is in our snacks and foods by making them and being a type 2 diabetic and control the sweetness by using Spenda or Truvia or whatever type you use.  Kids loved them...will make chocolate ones next.  Thanks Martha and happy Thanksgiving!  

Martha Stewart Member

Rating: Unrated

06/05/2008

                Quick, easy and DELICIOUS!!!  Highly recommended for the upcoming hot summer and the kids love them!!!  

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Vanilla Pudding Pops

Recipe Summary

Yield: Makes 10

Ingredients

Ingredient Checklist

2/3 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 cups whole milk

3 large egg yolks

2 teaspoons pure vanilla extract

Gallery

Vanilla Pudding Pops

Recipe Summary

Yield: Makes 10

Vanilla Pudding Pops

Vanilla Pudding Pops

Vanilla Pudding Pops

Recipe Summary

Yield: Makes 10

Recipe Summary

Yield: Makes 10

Yield: Makes 10

Makes 10

Ingredients

Ingredients

  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 3 large egg yolks
  • 2 teaspoons pure vanilla extract

Directions

Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.

Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.

Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.

Reviews (2)

Add Rating & Review

52 Ratings

5 star values:

                                  15

4 star values:

                                  16

3 star values:

                                  12

2 star values:

                                  6

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

11/26/2013

                Since commercially made pudding pops are no longer in our stores I found this  recipe and made vanilla pops.  They were great!  I feel I can control what is in our snacks and foods by making them and being a type 2 diabetic and control the sweetness by using Spenda or Truvia or whatever type you use.  Kids loved them...will make chocolate ones next.  Thanks Martha and happy Thanksgiving!  

Martha Stewart Member

Rating: Unrated

06/05/2008

                Quick, easy and DELICIOUS!!!  Highly recommended for the upcoming hot summer and the kids love them!!!  

Reviews (2)

Add Rating & Review

52 Ratings

5 star values:

                                  15

4 star values:

                                  16

3 star values:

                                  12

2 star values:

                                  6

1 star values:

                                  3

Add Rating & Review

52 Ratings

5 star values:

                                  15

4 star values:

                                  16

3 star values:

                                  12

2 star values:

                                  6

1 star values:

                                  3

52 Ratings

5 star values:

                                  15

4 star values:

                                  16

3 star values:

                                  12

2 star values:

                                  6

1 star values:

                                  3

52 Ratings

5 star values:

                                  15

4 star values:

                                  16

3 star values:

                                  12

2 star values:

                                  6

1 star values:

                                  3
  • 5 star values:
  • 15
  • 4 star values:
  • 16
  • 3 star values:
  • 12
  • 2 star values:
  • 6
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

11/26/2013

                Since commercially made pudding pops are no longer in our stores I found this  recipe and made vanilla pops.  They were great!  I feel I can control what is in our snacks and foods by making them and being a type 2 diabetic and control the sweetness by using Spenda or Truvia or whatever type you use.  Kids loved them...will make chocolate ones next.  Thanks Martha and happy Thanksgiving!  

Martha Stewart Member

Rating: Unrated

06/05/2008

                Quick, easy and DELICIOUS!!!  Highly recommended for the upcoming hot summer and the kids love them!!!  

Martha Stewart Member

Rating: Unrated

11/26/2013

                Since commercially made pudding pops are no longer in our stores I found this  recipe and made vanilla pops.  They were great!  I feel I can control what is in our snacks and foods by making them and being a type 2 diabetic and control the sweetness by using Spenda or Truvia or whatever type you use.  Kids loved them...will make chocolate ones next.  Thanks Martha and happy Thanksgiving!  

Rating: Unrated

Rating: Unrated

06/05/2008

                Quick, easy and DELICIOUS!!!  Highly recommended for the upcoming hot summer and the kids love them!!!  

All Reviews for Vanilla Pudding Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla Pudding Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest