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11 Ratings

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Martha Stewart Member

Rating: Unrated

03/23/2009

                Delicious, although i when i halved the recipe, i still had to use one of the vanilla pods as half gave no flavor. So 2 would be used if the recipe was as a whole. But it is amazing, better than any other i have ever tried!!

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Recipe Summary

Yield: Makes about 2 quarts

Ingredients

Ingredient Checklist

1 cup granulated sugar

1 tablespoon fresh lemon juice

3 tablespoons water

Pinch of coarse salt

1 vanilla bean, halved lengthwise

2 large egg yolks

1/4 cup light corn syrup

32 ounces plain whole-milk yogurt

1/4 cup heavy cream

Gallery

Recipe Summary

Yield: Makes about 2 quarts

Recipe Summary

Yield: Makes about 2 quarts

Recipe Summary

Yield: Makes about 2 quarts

Yield: Makes about 2 quarts

Makes about 2 quarts

Ingredients

Ingredients

  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons water
  • Pinch of coarse salt
  • 1 vanilla bean, halved lengthwise
  • 2 large egg yolks
  • 1/4 cup light corn syrup
  • 32 ounces plain whole-milk yogurt
  • 1/4 cup heavy cream

Directions

Fill a large bowl halfway with ice water, and set aside. Combine sugar, lemon juice, 3 tablespoons water, and salt in a saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean into pan, and discard pod. Bring to a boil, and cook, stirring, until sugar has dissolved.

Whisk yolks in a large bowl. Pour in hot sugar syrup in a slow, steady stream, whisking until combined. Whisk in corn syrup, followed by the yogurt and then the cream. Pour through a fine sieve into a bowl, and place bowl in ice bath. Let stand, whisking occasionally, until thoroughly chilled, about 15 minutes.

Freeze mixture in an ice cream maker according to manufacturer’s directions. Transfer to a container, and press plastic wrap on surface. Freeze for at least 30 minutes before serving. If freezing longer than 30 minutes, let stand at room temperature until slightly softened.

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

03/23/2009

                Delicious, although i when i halved the recipe, i still had to use one of the vanilla pods as half gave no flavor. So 2 would be used if the recipe was as a whole. But it is amazing, better than any other i have ever tried!!

Reviews (1)

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

11 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

11 Ratings

5 star values:

                                  3

4 star values:

                                  5

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 5
  • 3 star values:
  • 1
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/23/2009

                Delicious, although i when i halved the recipe, i still had to use one of the vanilla pods as half gave no flavor. So 2 would be used if the recipe was as a whole. But it is amazing, better than any other i have ever tried!!

Martha Stewart Member

Rating: Unrated

03/23/2009

                Delicious, although i when i halved the recipe, i still had to use one of the vanilla pods as half gave no flavor. So 2 would be used if the recipe was as a whole. But it is amazing, better than any other i have ever tried!!

Rating: Unrated

All Reviews for Vanilla Frozen Yogurt

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla Frozen Yogurt

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest