Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
10/14/2009
Haha u are so right. I just noticed it. So should we put Vanilla on it or just follow the directions?? What should we do??
Martha Stewart Member
Rating: Unrated
01/11/2009
Where's the vanilla? I am sure they taste good without it too. Just noticed it was in the title and not in the recipe.
Cute cake!
Back to Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
All Reviews for Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
Recipe Summary
Yield: Makes enough for one 6-inch 3-layer cake
Ingredients
Ingredient Checklist
16 ounces cream cheese, room temperature
1 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
Gallery
Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
Recipe Summary
Yield: Makes enough for one 6-inch 3-layer cake
Gallery
Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
Recipe Summary
Yield: Makes enough for one 6-inch 3-layer cake
Recipe Summary
Yield: Makes enough for one 6-inch 3-layer cake
Yield: Makes enough for one 6-inch 3-layer cake
Makes enough for one 6-inch 3-layer cake
Ingredients
Ingredients
- 16 ounces cream cheese, room temperature
- 1 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
Directions
Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, 5 to 7 minutes. Mix in vanilla. Use immediately.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
10/14/2009
Haha u are so right. I just noticed it. So should we put Vanilla on it or just follow the directions?? What should we do??
Martha Stewart Member
Rating: Unrated
01/11/2009
Where's the vanilla? I am sure they taste good without it too. Just noticed it was in the title and not in the recipe.
Cute cake!
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
10/14/2009
Haha u are so right. I just noticed it. So should we put Vanilla on it or just follow the directions?? What should we do??
Martha Stewart Member
Rating: Unrated
01/11/2009
Where's the vanilla? I am sure they taste good without it too. Just noticed it was in the title and not in the recipe.
Cute cake!
Martha Stewart Member
Rating: Unrated
10/14/2009
Haha u are so right. I just noticed it. So should we put Vanilla on it or just follow the directions?? What should we do??
Rating: Unrated
Rating: Unrated
01/11/2009
Where's the vanilla? I am sure they taste good without it too. Just noticed it was in the title and not in the recipe.
Cute cake!
All Reviews for Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Cream-Cheese Frosting for Ghost Cake and Mini Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
