Reviews (2)
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
7
3 star values:
14
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: 5 stars
01/28/2012
I like these cookies a lot. Not too sweet but still very tasty. I use Wondercocoa from Wonderslim and the chocolate part of the cookie is flavorful.
Martha Stewart Member
Rating: 2 stars
08/08/2011
I made these cookies yesterday. They need more flavor because they are actually quite bland. It is a good start but like many, it needs messing with. The chocolate part was bland as well. I will try again with more sugar, vanilla and more chocolate flavor.
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Vanilla Chocolate Wafers
Recipe Summary
Yield: Makes about 4 1/2 dozen
Ingredients
Ingredient Checklist
2 cups all-purpose flour, plus more for work surface
1/4 teaspoon salt
14 tablespoons unsalted butter, softened
1 cup confectioners’ sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
2 tablespoons unsweetened Dutch process cocoa powder
Cook's Notes
Cookies can be stored in airtight containers at room temperature up to 3 days.
Gallery
Vanilla Chocolate Wafers
Recipe Summary
Yield: Makes about 4 1/2 dozen
Gallery
Vanilla Chocolate Wafers
Vanilla Chocolate Wafers
Vanilla Chocolate Wafers
Recipe Summary
Yield: Makes about 4 1/2 dozen
Recipe Summary
Yield: Makes about 4 1/2 dozen
Yield: Makes about 4 1/2 dozen
Makes about 4 1/2 dozen
Ingredients
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 1/4 teaspoon salt
- 14 tablespoons unsalted butter, softened
- 1 cup confectioners’ sugar
- 1 large egg yolk
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons unsweetened Dutch process cocoa powder
Directions
Sift flour and salt into a medium bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed. Reduce speed to low. Mix in egg yolk and vanilla. Gradually add flour mixture; mix until just combined, about 1 minute.
Remove half of the dough; set aside. Add cocoa powder to remaining dough; mix on low speed until well combined. Turn out chocolate dough onto a lightly floured work surface. Roll into a 10-inch log, about 1 1/2 inches in diameter. Repeat with reserved vanilla dough. Wrap each log in plastic wrap, and refrigerate until slightly firm, at least 30 minutes.
Press handle of a long wooden spoon into side of chocolate log, making an indentation along its length. Roll handle into and then away from log, creating an apostrophe shape. Repeat with vanilla log. Fit logs together; press lightly to seal. Gently roll into a 2-inch-diameter log. Wrap in plastic wrap, and freeze until firm, about 30 minutes.
Preheat oven to 350 degrees. Cut log into 1/4-inch-thick rounds; space 1 inch apart on baking sheets lined with parchment paper. If dough becomes too soft to slice cleanly, return to freezer until firm.
Bake until firm to the touch, 10 to 12 minutes. Transfer to wire racks; let cool.
Cook's Notes
Cookies can be stored in airtight containers at room temperature up to 3 days.
Cook’s Notes
Cookies can be stored in airtight containers at room temperature up to 3 days.
Reviews (2)
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
7
3 star values:
14
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: 5 stars
01/28/2012
I like these cookies a lot. Not too sweet but still very tasty. I use Wondercocoa from Wonderslim and the chocolate part of the cookie is flavorful.
Martha Stewart Member
Rating: 2 stars
08/08/2011
I made these cookies yesterday. They need more flavor because they are actually quite bland. It is a good start but like many, it needs messing with. The chocolate part was bland as well. I will try again with more sugar, vanilla and more chocolate flavor.
Reviews (2)
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
7
3 star values:
14
2 star values:
8
1 star values:
3
Add Rating & Review
35 Ratings
5 star values:
3
4 star values:
7
3 star values:
14
2 star values:
8
1 star values:
3
35 Ratings
5 star values:
3
4 star values:
7
3 star values:
14
2 star values:
8
1 star values:
3
35 Ratings
5 star values:
3
4 star values:
7
3 star values:
14
2 star values:
8
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 14
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
01/28/2012
I like these cookies a lot. Not too sweet but still very tasty. I use Wondercocoa from Wonderslim and the chocolate part of the cookie is flavorful.
Martha Stewart Member
Rating: 2 stars
08/08/2011
I made these cookies yesterday. They need more flavor because they are actually quite bland. It is a good start but like many, it needs messing with. The chocolate part was bland as well. I will try again with more sugar, vanilla and more chocolate flavor.
Martha Stewart Member
Rating: 5 stars
01/28/2012
I like these cookies a lot. Not too sweet but still very tasty. I use Wondercocoa from Wonderslim and the chocolate part of the cookie is flavorful.
Rating: 5 stars
Rating: 2 stars
08/08/2011
I made these cookies yesterday. They need more flavor because they are actually quite bland. It is a good start but like many, it needs messing with. The chocolate part was bland as well. I will try again with more sugar, vanilla and more chocolate flavor.
Rating: 2 stars
All Reviews for Vanilla Chocolate Wafers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla Chocolate Wafers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
