Reviews (1)
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5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
01/08/2015
First reviewer - there's 5 stars already??? Also, my recipe asked for vanilla not a bean. Anyhow, this was delish. Not really tedious. Suggest first use an apple corer, THEN the small end of a melon baller. It will get ALL the seeds & hard seed shell out, + allow for more room to insert filling. DON'T, as directed put them together super tight.....you'll be unable to baste with the juices. I also added cinnamon to mine. Delicious for this blustery NY state day. Def topped with whipped cream.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4
MSL_BakedApples.jpg
Ingredients
Ingredient Checklist
4 thick-skinned mildly sweet apples, such as ‘Rome Beauty’
3 tablespoons packed dark-brown sugar
2 tablespoons unsalted butter, softened
2 tablespoons finely chopped toasted pecans, plus more for sprinkling
1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved
1/8 teaspoon salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4
MSL_BakedApples.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
MSL_BakedApples.jpg
MSL_BakedApples.jpg
Ingredients
Ingredients
- 4 thick-skinned mildly sweet apples, such as ‘Rome Beauty’
- 3 tablespoons packed dark-brown sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped toasted pecans, plus more for sprinkling
- 1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved
- 1/8 teaspoon salt
Directions
Preheat oven to 375 degrees. Using a cylindrical apple corer, core apples three-quarters of the way down. Fit snugly in an ovenproof skillet or a loaf pan.
Stir together sugar, butter, nuts, vanilla seeds, and salt in a small bowl. Divide sugar mixture among apples (about 2 teaspoons each). Sprinkle with nuts. Bake until apples are soft, about 1 hour. Serve warm with pan syrup spooned on top.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
01/08/2015
First reviewer - there's 5 stars already??? Also, my recipe asked for vanilla not a bean. Anyhow, this was delish. Not really tedious. Suggest first use an apple corer, THEN the small end of a melon baller. It will get ALL the seeds & hard seed shell out, + allow for more room to insert filling. DON'T, as directed put them together super tight.....you'll be unable to baste with the juices. I also added cinnamon to mine. Delicious for this blustery NY state day. Def topped with whipped cream.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
01/08/2015
First reviewer - there's 5 stars already??? Also, my recipe asked for vanilla not a bean. Anyhow, this was delish. Not really tedious. Suggest first use an apple corer, THEN the small end of a melon baller. It will get ALL the seeds & hard seed shell out, + allow for more room to insert filling. DON'T, as directed put them together super tight.....you'll be unable to baste with the juices. I also added cinnamon to mine. Delicious for this blustery NY state day. Def topped with whipped cream.
Martha Stewart Member
Rating: 5 stars
01/08/2015
First reviewer - there's 5 stars already??? Also, my recipe asked for vanilla not a bean. Anyhow, this was delish. Not really tedious. Suggest first use an apple corer, THEN the small end of a melon baller. It will get ALL the seeds & hard seed shell out, + allow for more room to insert filling. DON'T, as directed put them together super tight.....you'll be unable to baste with the juices. I also added cinnamon to mine. Delicious for this blustery NY state day. Def topped with whipped cream.
Rating: 5 stars
All Reviews for Vanilla-Bean Baked Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla-Bean Baked Apples
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
