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4 Ratings
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Martha Stewart Member
Rating: Unrated
08/26/2009
what would happen if i did both the butter scotch and the chocolate variation?
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Valentine’s Day Cookies
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
12 tablespoons (1 1/2 sticks) unsalted butter
3/4 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
2 cups confectioners’ sugar
2 tablespoons unsweetened cocoa powder
1/4 cup milk
Red food coloring, (optional)
Gallery
Valentine’s Day Cookies
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Yield: Makes 24
Gallery
Valentine’s Day Cookies
Valentine’s Day Cookies
Valentine’s Day Cookies
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Yield: Makes 24
Recipe Summary
prep: 35 mins
total: 1 hr 15 mins
Yield: Makes 24
prep: 35 mins
total: 1 hr 15 mins
prep:
35 mins
total:
1 hr 15 mins
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 2 cups confectioners’ sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup milk
- Red food coloring, (optional)
Directions
Preheat oven to 350 degrees. Using an electric mixer, beat butter until it is light and fluffy. Scrape bowl as needed. Add sugar, and beat until combined. Beat in egg yolk and vanilla and then flour and salt. (For the chocolate variation, add the cocoa with the flour.)
Scrape dough onto a piece of waxed paper, pat into a disk, and cover with another piece of waxed paper. (For the butterscotch variation, refrigerate for about 1/2 hour before proceeding.) Roll out dough to 1/4 inch thick. Using a 2 1/2-inch heart-shaped cutter, cut out cookies, and place on ungreased cookie sheets. Bake until golden brown on bottom and light golden on edges, about 15 minutes. Let cool 5 minutes, then transfer cookies to racks to cool completely.
For icings, put 2/3 cup confectioners’ sugar into each of three small bowls. Stir 4 teaspoons of milk into one of the bowls. Stir cocoa and 4 teaspoons of milk into another. Stir remaining 4 teaspoons milk into last bowl, and tint with food coloring if desired. Spread a little icing over each cookie. Let harden for 20 minutes.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/26/2009
what would happen if i did both the butter scotch and the chocolate variation?
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/26/2009
what would happen if i did both the butter scotch and the chocolate variation?
Martha Stewart Member
Rating: Unrated
08/26/2009
what would happen if i did both the butter scotch and the chocolate variation?
Rating: Unrated
All Reviews for Valentine’s Day Cookies
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Valentine’s Day Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
