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Gallery Upside-Down Plum Tarts Recipe Summary prep: 5 mins total: 55 mins Servings: 4 Yield: Makes four 4-inch tarts

Ingredients Ingredient Checklist 1 sheet frozen puff pastry (from one 17.3-ounce box), thawed 2 ounces (4 tablespoons) unsalted butter 1/2 cup packed dark-brown sugar 4 firm but ripe red plums, pitted and quartered Pinch of salt 2 tablespoons brandy 1/4 cup sour cream, for serving

Gallery Upside-Down Plum Tarts

Recipe Summary prep: 5 mins total: 55 mins Servings: 4 Yield: Makes four 4-inch tarts

Upside-Down Plum Tarts     

Upside-Down Plum Tarts

Upside-Down Plum Tarts

Recipe Summary prep: 5 mins total: 55 mins Servings: 4 Yield: Makes four 4-inch tarts

Recipe Summary

prep: 5 mins total: 55 mins

Servings: 4 Yield: Makes four 4-inch tarts

prep: 5 mins

total: 55 mins

prep:

5 mins

total:

55 mins

Servings: 4

Yield: Makes four 4-inch tarts

4

Makes four 4-inch tarts

Ingredients

Ingredients

  • 1 sheet frozen puff pastry (from one 17.3-ounce box), thawed 2 ounces (4 tablespoons) unsalted butter 1/2 cup packed dark-brown sugar 4 firm but ripe red plums, pitted and quartered Pinch of salt 2 tablespoons brandy 1/4 cup sour cream, for serving

Directions

Preheat oven to 400 degree. Cut out four 4-inch circles frompuff pastry, and transfer to a parchment-lined baking sheet.Freeze for 15 minutes.

Meanwhile, heat butter and sugar in a 12-inch saute panover medium heat, stirring constantly, until butter melts. Addplums and salt, and cook, stirring frequently, until plums beginto soften, about 10 minutes. Remove from heat, and addbrandy. Return to heat, and swirl pan until alcohol cooks off,about 1 minute.

Divide plums, cut sides down, and pan juices among four10-ounce ramekins. Top each with a puff pastry circle, andbake until edges are bubbling and tops are golden, about40 minutes. Let cool for 5 to 10 minutes. Carefully turn out intoshallow bowls, and serve each with a dollop of sour cream.

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 Add Rating & Review     

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All Reviews for Upside-Down Plum Tarts

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All Reviews for Upside-Down Plum Tarts

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest