Reviews (1) Add Rating & Review 17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 01/23/2012 This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..
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Gallery Upside-Down Pecan Cake Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups pecan halves (about 5 ounces) 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature 1 cup plus 1 tablespoon sugar 1 cup all-purpose flour (spooned and leveled) 3 large eggs, room temperature 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon grated orange zest
Gallery Upside-Down Pecan Cake
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Gallery
Upside-Down Pecan Cake
Upside-Down Pecan Cake
Upside-Down Pecan Cake
Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 10 mins
Servings: 8
prep: 20 mins
total: 1 hr 10 mins
prep:
20 mins
total:
1 hr 10 mins
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups pecan halves (about 5 ounces) 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature 1 cup plus 1 tablespoon sugar 1 cup all-purpose flour (spooned and leveled) 3 large eggs, room temperature 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon grated orange zest
Directions
Preheat oven to 350 degrees. Spread pecans in a single layer on a baking sheet; toast until crisp, about 7 minutes. Let cool, then coarsely chop 1/2 cup pecans. Set remaining aside.
Place 2 tablespoons butter in a 9-inch round cake pan; heat in the oven until melted, about 3 minutes. Remove from oven; sprinkle 1 tablespoon sugar over butter. Scatter chopped nuts over sugar; set aside.
In a food processor, process reserved pecans and flour until nuts are very finely ground. Set aside. With an electric mixer, beat remaining 1/2 cup butter and remaining cup sugar until light and fluffy. Beat in eggs, one at a time, until combined.
In a small bowl, combine flour mixture, baking powder, and salt; fold into egg mixture. Stir in zest. Pour into prepared pan, smoothing top.
Bake until a toothpick inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Cool 10 minutes in pan; invert onto a rack to cool completely, bottom side up so the butter-pecan layer is on top.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/23/2012 This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0
17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0
17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0
5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 01/23/2012 This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..Martha Stewart Member
Rating: Unrated 01/23/2012
This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..
Rating: Unrated
All Reviews for Upside-Down Pecan Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Upside-Down Pecan Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest