Reviews (1)        Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        7    3 star values:        1    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       01/23/2012   This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..     

Back to Upside-Down Pecan Cake All Reviews for Upside-Down Pecan Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Upside-Down Pecan Cake Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8

Ingredients Ingredient Checklist 1 1/2 cups pecan halves (about 5 ounces) 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature 1 cup plus 1 tablespoon sugar 1 cup all-purpose flour (spooned and leveled) 3 large eggs, room temperature 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon grated orange zest

Gallery Upside-Down Pecan Cake

Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8

Upside-Down Pecan Cake     

Upside-Down Pecan Cake

Upside-Down Pecan Cake

Recipe Summary prep: 20 mins total: 1 hr 10 mins Servings: 8

Recipe Summary

prep: 20 mins total: 1 hr 10 mins

Servings: 8

prep: 20 mins

total: 1 hr 10 mins

prep:

20 mins

total:

1 hr 10 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 1/2 cups pecan halves (about 5 ounces) 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature 1 cup plus 1 tablespoon sugar 1 cup all-purpose flour (spooned and leveled) 3 large eggs, room temperature 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon grated orange zest

Directions

Preheat oven to 350 degrees. Spread pecans in a single layer on a baking sheet; toast until crisp, about 7 minutes. Let cool, then coarsely chop 1/2 cup pecans. Set remaining aside.

Place 2 tablespoons butter in a 9-inch round cake pan; heat in the oven until melted, about 3 minutes. Remove from oven; sprinkle 1 tablespoon sugar over butter. Scatter chopped nuts over sugar; set aside.

In a food processor, process reserved pecans and flour until nuts are very finely ground. Set aside. With an electric mixer, beat remaining 1/2 cup butter and remaining cup sugar until light and fluffy. Beat in eggs, one at a time, until combined.

In a small bowl, combine flour mixture, baking powder, and salt; fold into egg mixture. Stir in zest. Pour into prepared pan, smoothing top.

Bake until a toothpick inserted in center comes out with a few moist crumbs, 35 to 40 minutes. Cool 10 minutes in pan; invert onto a rack to cool completely, bottom side up so the butter-pecan layer is on top.

Reviews (1)

 Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        7    3 star values:        1    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       01/23/2012   This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..   

Reviews (1)

Add Rating & Review     17 Ratings   5 star values:        6    4 star values:        7    3 star values:        1    2 star values:        3    1 star values:        0       

Add Rating & Review

17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

17 Ratings 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

  • 5 star values: 6 4 star values: 7 3 star values: 1 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/23/2012   This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..  
    

    Martha Stewart Member

    Rating: Unrated 01/23/2012

This was amazing! My husband said I should make two, stack them, then put icing on them! The hint of orange zest is just pure perfection..

Rating: Unrated

All Reviews for Upside-Down Pecan Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Upside-Down Pecan Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest