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39 Ratings

5 star values:

                                  2

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  6

1 star values:

                                  2

Back to Upside-Down Mango Tartlets

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 6

med105641_0410_mango_tart.jpg

Ingredients

Ingredient Checklist

1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan

1/2 cup light-brown sugar

2 tablespoons dark rum

Coarse salt

3 tablespoons unsalted butter, cut into pieces

2 ripe mangoes, peeled, pitted, and cut into 1/2-inch dice

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 6

med105641_0410_mango_tart.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 6

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes 6

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Yield: Makes 6

Makes 6

med105641_0410_mango_tart.jpg

med105641_0410_mango_tart.jpg

Ingredients

Ingredients

  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch circles to fit jumbo muffin pan
  • 1/2 cup light-brown sugar
  • 2 tablespoons dark rum
  • Coarse salt
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 ripe mangoes, peeled, pitted, and cut into 1/2-inch dice

Directions

Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.

Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.

Reviews

Add Rating & Review

39 Ratings

5 star values:

                                  2

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  6

1 star values:

                                  2

Reviews

Add Rating & Review

39 Ratings

5 star values:

                                  2

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  6

1 star values:

                                  2

Add Rating & Review

39 Ratings

5 star values:

                                  2

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  6

1 star values:

                                  2

39 Ratings

5 star values:

                                  2

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  6

1 star values:

                                  2

39 Ratings

5 star values:

                                  2

4 star values:

                                  14

3 star values:

                                  15

2 star values:

                                  6

1 star values:

                                  2
  • 5 star values:
  • 2
  • 4 star values:
  • 14
  • 3 star values:
  • 15
  • 2 star values:
  • 6
  • 1 star values:
  • 2

All Reviews for Upside-Down Mango Tartlets

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Upside-Down Mango Tartlets

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest