Reviews (2) Add Rating & Review 400 Ratings 5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16 Martha Stewart Member Rating: Unrated 11/22/2013 I made this for Rosh Hashana and got lots of compliments! One note - the recipe says it makes 10 servings -- those would be VERY generous servings. If you are hosting an elaborate holiday meal, with many different dishes -- that is, if no one will take a HUGE portion of any one thing -- then this recipe is WAY more than enough. I had 8 people, and made a note for next year to halve the recipe. Also, may take longer to cook than stated - be prepared to leave in oven longer than the recipe says Martha Stewart Member Rating: Unrated 09/04/2013 I plan to try making this for Rosh Hashanah this year. Very excited!!
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Gallery Tzimmes Recipe Summary Servings: 10
Ingredients Ingredient Checklist 9 medium carrots, (about 1 pound), peeled 4 sweet potatoes, (about 2 pounds) 1 cup bite-size pitted prunes, (about 6 ounces) 1 cup dried apricots, (about 5 ounces) 2 tablespoons fresh lemon juice 1/3 cup fresh orange juice 1/4 cup honey 1 teaspoon ground cinnamon 2 1/2 teaspoons orange zest, (from one orange) 1/4 teaspoon salt
Gallery Tzimmes
Recipe Summary Servings: 10
Gallery
Tzimmes
Tzimmes
Tzimmes
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 9 medium carrots, (about 1 pound), peeled 4 sweet potatoes, (about 2 pounds) 1 cup bite-size pitted prunes, (about 6 ounces) 1 cup dried apricots, (about 5 ounces) 2 tablespoons fresh lemon juice 1/3 cup fresh orange juice 1/4 cup honey 1 teaspoon ground cinnamon 2 1/2 teaspoons orange zest, (from one orange) 1/4 teaspoon salt
Directions
Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.
Reviews (2)
Add Rating & Review 400 Ratings 5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16
Martha Stewart Member Rating: Unrated 11/22/2013 I made this for Rosh Hashana and got lots of compliments! One note - the recipe says it makes 10 servings -- those would be VERY generous servings. If you are hosting an elaborate holiday meal, with many different dishes -- that is, if no one will take a HUGE portion of any one thing -- then this recipe is WAY more than enough. I had 8 people, and made a note for next year to halve the recipe. Also, may take longer to cook than stated - be prepared to leave in oven longer than the recipe says Martha Stewart Member Rating: Unrated 09/04/2013 I plan to try making this for Rosh Hashanah this year. Very excited!!
Reviews (2)
Add Rating & Review 400 Ratings 5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16
Add Rating & Review
400 Ratings 5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16
400 Ratings 5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16
400 Ratings 5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16
5 star values: 78 4 star values: 118 3 star values: 113 2 star values: 75 1 star values: 16
Martha Stewart Member Rating: Unrated 11/22/2013 I made this for Rosh Hashana and got lots of compliments! One note - the recipe says it makes 10 servings -- those would be VERY generous servings. If you are hosting an elaborate holiday meal, with many different dishes -- that is, if no one will take a HUGE portion of any one thing -- then this recipe is WAY more than enough. I had 8 people, and made a note for next year to halve the recipe. Also, may take longer to cook than stated - be prepared to leave in oven longer than the recipe says Martha Stewart Member Rating: Unrated 09/04/2013 I plan to try making this for Rosh Hashanah this year. Very excited!!Martha Stewart Member
Rating: Unrated 11/22/2013
I made this for Rosh Hashana and got lots of compliments! One note - the recipe says it makes 10 servings – those would be VERY generous servings. If you are hosting an elaborate holiday meal, with many different dishes – that is, if no one will take a HUGE portion of any one thing – then this recipe is WAY more than enough. I had 8 people, and made a note for next year to halve the recipe. Also, may take longer to cook than stated - be prepared to leave in oven longer than the recipe says
Rating: Unrated
Rating: Unrated 09/04/2013
I plan to try making this for Rosh Hashanah this year. Very excited!!
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All Reviews for Tzimmes
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