Back to Two-Pea Pasta with Ricotta and Tarragon All Reviews for Two-Pea Pasta with Ricotta and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Two-Pea Pasta with Ricotta and Tarragon Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces gemelli or other short pasta 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings) 1 package (10 ounces) frozen peas 2 tablespoons butter 2 tablespoons chopped fresh tarragon, plus more for garnish (optional) 1 cup part-skim ricotta cheese
Cook’s Notes To trim snap peas, cut off stem end with a knife. Or, if the string is especially tough, snap off stem end with fingers, and pull string down the pod.
Gallery Two-Pea Pasta with Ricotta and Tarragon
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Two-Pea Pasta with Ricotta and Tarragon
Two-Pea Pasta with Ricotta and Tarragon
Two-Pea Pasta with Ricotta and Tarragon
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 12 ounces gemelli or other short pasta 12 ounces sugar snap peas, stem ends removed (and, if necessary, strings) 1 package (10 ounces) frozen peas 2 tablespoons butter 2 tablespoons chopped fresh tarragon, plus more for garnish (optional) 1 cup part-skim ricotta cheese
Directions
In a large pot of boiling salted water, cook pasta 3 minutes less than al dente. Add snap peas; cook 2 minutes, add peas, and cook 1 minute more. Reserve 1/2 cup pasta water; drain pasta and vegetables, and return to pot.
Toss pasta and vegetables with butter, tarragon, and ricotta, adding a little reserved pasta water as needed to create a thin sauce that coats pasta; season with salt and pepper.
Divide pasta among four serving bowls, and garnish with tarragon, if desired. Serve immediately.
Cook’s Notes To trim snap peas, cut off stem end with a knife. Or, if the string is especially tough, snap off stem end with fingers, and pull string down the pod.
Cook’s Notes
To trim snap peas, cut off stem end with a knife. Or, if the string is especially tough, snap off stem end with fingers, and pull string down the pod.
Reviews (9)
Add Rating & Review 76 Ratings 5 star values: 13 4 star values: 14 3 star values: 26 2 star values: 18 1 star values: 5
Reviews (9)
Add Rating & Review 76 Ratings 5 star values: 13 4 star values: 14 3 star values: 26 2 star values: 18 1 star values: 5
Add Rating & Review
76 Ratings 5 star values: 13 4 star values: 14 3 star values: 26 2 star values: 18 1 star values: 5
76 Ratings 5 star values: 13 4 star values: 14 3 star values: 26 2 star values: 18 1 star values: 5
76 Ratings 5 star values: 13 4 star values: 14 3 star values: 26 2 star values: 18 1 star values: 5
5 star values: 13 4 star values: 14 3 star values: 26 2 star values: 18 1 star values: 5
Martha Stewart Member Rating: 1 stars 04/26/2017 It was bland. I would not make it again. Martha Stewart Member Rating: Unrated 08/01/2011 Quick, easy & good! Martha Stewart Member Rating: Unrated 08/24/2010 It was light and tasty, great summer dish. Martha Stewart Member Rating: Unrated 06/04/2010 This recipe was very easy to make, but turned out really bland. Had to add a ton of salt and it still tasted bland. A squeeze of lemon juice helped, but this one unfortunately won't make it into the rotation. Martha Stewart Member Rating: Unrated 05/11/2010 Looks lovely - I can't wait to try this! Martha Stewart Member Rating: Unrated 04/18/2010 this was easy, fresh and yummy! like mac Martha Stewart Member Rating: Unrated 04/16/2010 I love fresh tarragon. This pasta looks very light. Alba H, Rodriguez www.ingredientsofawoman.com Martha Stewart Member Rating: Unrated 04/08/2010 This was exactly as good as it looks, which is to say, not AMAZING, but worth making for sure. Also, it is EASY and FAST. Martha Stewart Member Rating: Unrated 05/13/2008 Made this for dinner tonight... Both my boyfriend and I agreed that it tasted as though it was missing something. I think it's missing a meat; I may put diced bacon in it next time. He thinks he would probably put in some chicken or other meat. Other than that, it's pretty good! :-)Martha Stewart Member
Rating: 1 stars 04/26/2017
It was bland. I would not make it again.
Rating: 1 stars
Rating: Unrated 08/01/2011
Quick, easy & good!
Rating: Unrated
Rating: Unrated 08/24/2010
It was light and tasty, great summer dish.
Rating: Unrated 06/04/2010
This recipe was very easy to make, but turned out really bland. Had to add a ton of salt and it still tasted bland. A squeeze of lemon juice helped, but this one unfortunately won’t make it into the rotation.
Rating: Unrated 05/11/2010
Looks lovely - I can’t wait to try this!
Rating: Unrated 04/18/2010
this was easy, fresh and yummy! like mac
Rating: Unrated 04/16/2010
I love fresh tarragon. This pasta looks very light. Alba H, Rodriguez www.ingredientsofawoman.com
Rating: Unrated 04/08/2010
This was exactly as good as it looks, which is to say, not AMAZING, but worth making for sure. Also, it is EASY and FAST.
Rating: Unrated 05/13/2008
Made this for dinner tonight… Both my boyfriend and I agreed that it tasted as though it was missing something. I think it’s missing a meat; I may put diced bacon in it next time. He thinks he would probably put in some chicken or other meat. Other than that, it’s pretty good! :-)
All Reviews for Two-Pea Pasta with Ricotta and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Two-Pea Pasta with Ricotta and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
