Reviews (1)        Add Rating & Review     32 Ratings   5 star values:        9    4 star values:        11    3 star values:        10    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/22/2014   We enjoyed the yummy crispy potatoes, bacon and beans but my son didn't like the red wine vinegar taste. I was thinking of using lemon juice instead?     

Back to Two-Bean Salad with Roasted Potatoes and Bacon All Reviews for Two-Bean Salad with Roasted Potatoes and Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 med105744_0710_two_bean_salad.jpg

Ingredients Ingredient Checklist 4 slices bacon 1 1/2 pounds new potatoes, thinly sliced Coarse salt and ground pepper 6 ounces wax beans, trimmed and halved 6 ounces green beans, trimmed and halved 3 tablespoons capers, rinsed and drained 1 teaspoon extra-virgin olive oil 2 scallions, thinly sliced 4 teaspoons red-wine vinegar

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 45 mins Servings: 4 med105744_0710_two_bean_salad.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 4

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 4

4

med105744_0710_two_bean_salad.jpg

med105744_0710_two_bean_salad.jpg

Ingredients

Ingredients

  • 4 slices bacon 1 1/2 pounds new potatoes, thinly sliced Coarse salt and ground pepper 6 ounces wax beans, trimmed and halved 6 ounces green beans, trimmed and halved 3 tablespoons capers, rinsed and drained 1 teaspoon extra-virgin olive oil 2 scallions, thinly sliced 4 teaspoons red-wine vinegar

Directions

Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide bacon between two rimmed baking sheets; cook until browned, 8 minutes. Drain bacon on paper towels, reserving sheets. Crumble bacon into bite-size pieces. Add potatoes to sheets, season with pepper, and toss to coat with bacon drippings. Cook until potatoes are brown on bottoms, 15 minutes, rotating sheets halfway through. Remove sheets from oven and flip potatoes with a metal spatula.

In a bowl, combine beans, capers, and oil; divide between sheets with potatoes. Cook until potatoes and beans are tender, about 15 minutes, rotating sheets halfway through. Transfer potato mixture to a large bowl; toss with bacon, scallions, and vinegar.

Reviews (1)

 Add Rating & Review     32 Ratings   5 star values:        9    4 star values:        11    3 star values:        10    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/22/2014   We enjoyed the yummy crispy potatoes, bacon and beans but my son didn't like the red wine vinegar taste. I was thinking of using lemon juice instead?   

Reviews (1)

Add Rating & Review     32 Ratings   5 star values:        9    4 star values:        11    3 star values:        10    2 star values:        2    1 star values:        0       

Add Rating & Review

32 Ratings 5 star values: 9 4 star values: 11 3 star values: 10 2 star values: 2 1 star values: 0

32 Ratings 5 star values: 9 4 star values: 11 3 star values: 10 2 star values: 2 1 star values: 0

32 Ratings 5 star values: 9 4 star values: 11 3 star values: 10 2 star values: 2 1 star values: 0

  • 5 star values: 9 4 star values: 11 3 star values: 10 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/22/2014   We enjoyed the yummy crispy potatoes, bacon and beans but my son didn't like the red wine vinegar taste. I was thinking of using lemon juice instead?  
    

    Martha Stewart Member

    Rating: Unrated 07/22/2014

We enjoyed the yummy crispy potatoes, bacon and beans but my son didn’t like the red wine vinegar taste. I was thinking of using lemon juice instead?

Rating: Unrated

All Reviews for Two-Bean Salad with Roasted Potatoes and Bacon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Two-Bean Salad with Roasted Potatoes and Bacon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest