Reviews Add Rating & Review 93 Ratings 5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
Back to Twice-Baked Sour Cream And Chive Potatoes All Reviews for Twice-Baked Sour Cream And Chive Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 med104889s_1009_id002.jpg
Ingredients Ingredient Checklist 8 small russet potatoes (about 2 1/2 pounds total) 1 tablespoon vegetable oil 1 cup sour cream 1/4 cup milk 3 tablespoons butter 1/4 cup snipped chives (plus more for garnish) Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 med104889s_1009_id002.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
med104889s_1009_id002.jpg
med104889s_1009_id002.jpg
Ingredients
Ingredients
- 8 small russet potatoes (about 2 1/2 pounds total) 1 tablespoon vegetable oil 1 cup sour cream 1/4 cup milk 3 tablespoons butter 1/4 cup snipped chives (plus more for garnish) Coarse salt and ground pepper
Directions
Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.
Reviews
Add Rating & Review 93 Ratings 5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
Reviews
Add Rating & Review 93 Ratings 5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
Add Rating & Review
93 Ratings 5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
93 Ratings 5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
93 Ratings 5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
5 star values: 21 4 star values: 25 3 star values: 26 2 star values: 16 1 star values: 5
All Reviews for Twice-Baked Sour Cream And Chive Potatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Twice-Baked Sour Cream And Chive Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
