Reviews (2) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3 Martha Stewart Member Rating: Unrated 06/11/2011 delicious.we ate these with steak. the slight sourness of the yogurt was a perfect balance for the meat (pan seared steak with blue cheese steak butter). the hubbie suggested a bit of shredded cheddar on the top after they come out of the oven, and it was just the thing. Martha Stewart Member Rating: Unrated 11/23/2007 I like the idea of this twice baked potatoes. I never tried with the scallions. I like to change the ricotta cheese for sour cream.
Back to Twice-Baked Potatoes with Green Onions All Reviews for Twice-Baked Potatoes with Green Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Twice-Baked Potatoes with Green Onions Credit: Sang An Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium russet potatoes, scrubbed 3/4 cup part-skim ricotta cheese 1/2 cup plain nonfat yogurt 4 scallions, finely chopped Pinch of coarse salt Freshly ground pepper
Gallery Twice-Baked Potatoes with Green Onions Credit: Sang An
Recipe Summary Servings: 4
Gallery
Twice-Baked Potatoes with Green Onions Credit: Sang An
Twice-Baked Potatoes with Green Onions
Credit: Sang An
Twice-Baked Potatoes with Green Onions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium russet potatoes, scrubbed 3/4 cup part-skim ricotta cheese 1/2 cup plain nonfat yogurt 4 scallions, finely chopped Pinch of coarse salt Freshly ground pepper
Directions
Preheat oven to 375 degrees. Place potatoes on a baking sheet. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Remove from oven; let cool slightly, about 10 minutes.
Using a serrated knife, cut off top one quarter of each potato, slicing lengthwise. Use a spoon to scoop flesh into a medium bowl, leaving a 1/4-inch border all around. Set shells aside. Mash flesh with a fork until smooth. Add remaining ingredients, and stir until combined.
Refill shells with potato mixture. Cook until potato is soft and filling is lightly browned on top, 35 to 40 minutes. Remove from oven; serve immediately.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3
Martha Stewart Member Rating: Unrated 06/11/2011 delicious.we ate these with steak. the slight sourness of the yogurt was a perfect balance for the meat (pan seared steak with blue cheese steak butter). the hubbie suggested a bit of shredded cheddar on the top after they come out of the oven, and it was just the thing. Martha Stewart Member Rating: Unrated 11/23/2007 I like the idea of this twice baked potatoes. I never tried with the scallions. I like to change the ricotta cheese for sour cream.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3
9 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3
5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 3
Martha Stewart Member Rating: Unrated 06/11/2011 delicious.we ate these with steak. the slight sourness of the yogurt was a perfect balance for the meat (pan seared steak with blue cheese steak butter). the hubbie suggested a bit of shredded cheddar on the top after they come out of the oven, and it was just the thing. Martha Stewart Member Rating: Unrated 11/23/2007 I like the idea of this twice baked potatoes. I never tried with the scallions. I like to change the ricotta cheese for sour cream.Martha Stewart Member
Rating: Unrated 06/11/2011
delicious.we ate these with steak. the slight sourness of the yogurt was a perfect balance for the meat (pan seared steak with blue cheese steak butter). the hubbie suggested a bit of shredded cheddar on the top after they come out of the oven, and it was just the thing.
Rating: Unrated
Rating: Unrated 11/23/2007
I like the idea of this twice baked potatoes. I never tried with the scallions. I like to change the ricotta cheese for sour cream.
All Reviews for Twice-Baked Potatoes with Green Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Twice-Baked Potatoes with Green Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
