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Gallery Twice-Baked Potato Bites Recipe Summary prep: 15 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 2 pounds red new potatoes (about 14), halved 1 tablespoon olive oil coarse salt and ground pepper 3/4 cup reduced-fat sour cream 1/4 cup snipped fresh chives, plus more for garnish

Gallery Twice-Baked Potato Bites

Recipe Summary prep: 15 mins total: 1 hr Servings: 8

Twice-Baked Potato Bites

Twice-Baked Potato Bites

Twice-Baked Potato Bites

Recipe Summary prep: 15 mins total: 1 hr Servings: 8

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 8

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 2 pounds red new potatoes (about 14), halved 1 tablespoon olive oil coarse salt and ground pepper 3/4 cup reduced-fat sour cream 1/4 cup snipped fresh chives, plus more for garnish

Directions

Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. Bake until tender, 30 to 35 minutes. Let cool on sheet.

When cool enough, scoop out about a teaspoon from the center of each potato into a medium bowl. Add sour cream and chives, and mash; season with salt and pepper. Stuff potatoes with filling. (To store, refrigerate stuffed potatoes on a rimmed baking sheet, up to 1 day.)

Bake potatoes at 450 degrees until lightly browned, about 15 minutes. Garnish with chives.

Reviews (3)

 Add Rating & Review     45 Ratings   5 star values:        8    4 star values:        13    3 star values:        16    2 star values:        6    1 star values:        2

Reviews (3)

Add Rating & Review     45 Ratings   5 star values:        8    4 star values:        13    3 star values:        16    2 star values:        6    1 star values:        2

Add Rating & Review

45 Ratings 5 star values: 8 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 2

45 Ratings 5 star values: 8 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 2

45 Ratings 5 star values: 8 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 2

  • 5 star values: 8 4 star values: 13 3 star values: 16 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: Unrated       01/18/2009   I agree with the other comment that these were easy and so cute. Even though I overcooked them a bit, they were still at hit.  

Martha Stewart Member     Rating: Unrated       12/30/2008   Made these for an 80th birthday party brunch. Adorable and delicious! Filling can include anything you like; mine had cheese and bacon.  

Martha Stewart Member     Rating: Unrated       08/05/2008   This recipe is ideal because it takes less time then the larger potato variety. It was easy, everyone loved them. I think I'll make as an appetizer for football parties this fall.

    Martha Stewart Member

    Rating: Unrated 01/18/2009

I agree with the other comment that these were easy and so cute. Even though I overcooked them a bit, they were still at hit.

Rating: Unrated

Rating: Unrated 12/30/2008

Made these for an 80th birthday party brunch. Adorable and delicious! Filling can include anything you like; mine had cheese and bacon.

Rating: Unrated 08/05/2008

This recipe is ideal because it takes less time then the larger potato variety. It was easy, everyone loved them. I think I’ll make as an appetizer for football parties this fall.

All Reviews for Twice-Baked Potato Bites

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Twice-Baked Potato Bites

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest