Reviews Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
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Gallery Turnip Hash with Broccoli Rabe Credit: Sang An Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pound plum tomatoes 1/2 pound medium turnips, peeled and cut into 1/2-inch dice 1/2 pound parsnips, peeled and cut into 1/2-inch dice 1/2 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice 1 bunch broccoli rabe, cut into 1/2-inch pieces (about 6 1/2 cups) 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped 4 garlic cloves, smashed 3/4 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 1 teaspoon coarsely chopped fresh thyme
Gallery Turnip Hash with Broccoli Rabe Credit: Sang An
Recipe Summary Servings: 4
Gallery
Turnip Hash with Broccoli Rabe Credit: Sang An
Turnip Hash with Broccoli Rabe
Credit: Sang An
Turnip Hash with Broccoli Rabe
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound plum tomatoes 1/2 pound medium turnips, peeled and cut into 1/2-inch dice 1/2 pound parsnips, peeled and cut into 1/2-inch dice 1/2 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice 1 bunch broccoli rabe, cut into 1/2-inch pieces (about 6 1/2 cups) 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped 4 garlic cloves, smashed 3/4 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 1 teaspoon coarsely chopped fresh thyme
Directions
Bring a large pot of water to a boil. Prepare an ice bath; set aside. Score an X on the bottom of each tomato with a paring knife. Add tomatoes to the pot. Boil until skins are loosened, about 30 seconds; remove tomatoes with a slotted spoon (keeping water at a boil), and immediately plunge them into the ice bath. Drain, peel, and seed tomatoes, then coarsely chop flesh.
Add turnips to pot; boil until just tender when pierced with a fork, 3 to 5 minutes. Using a slotted spoon, transfer the turnips to a colander to drain. Repeat process with parsnips, then potatoes. Add broccoli rabe to pot, and boil until bright green and crisp-tender, about 1 minute. Drain in colander; set aside.
Heat oil in a large, heavy skillet over medium heat until hot but not smoking. Add onion, garlic, salt, red-pepper flakes, thyme, and reserved turnips, parsnips, and potatoes; spread evenly to cover bottom of skillet. Cook, without stirring, until vegetables begin to brown on bottom, about 15 minutes.
Add reserved tomatoes and broccoli rabe to skillet. Stir once; cook until vegetables are very tender and browned, about 25 minutes. Serve hot.
Reviews
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
Reviews
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
Add Rating & Review
36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
36 Ratings 5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 19 2 star values: 8 1 star values: 1
All Reviews for Turnip Hash with Broccoli Rabe
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turnip Hash with Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
