Reviews (1)
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47 Ratings
5 star values:
5
4 star values:
10
3 star values:
16
2 star values:
14
1 star values:
2
Martha Stewart Member
Rating: 5 stars
12/02/2013
This is a delicious way to use leftover Thanksgiving turkey. I made some substitutions to make use of what I had on hand: whole wheat instead of rye bread, cheddar instead of Swiss, and store-bought cole slaw. It still turned out yummy and very filling. Will make again!
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Turkey Reuben
Recipe Summary
Yield: Makes 1
Ingredients
Ingredient Checklist
2 teaspoons unsalted butter, softened
2 slices rye bread
2 tablespoons Russian Dressing
1 ounce thinly sliced Swiss cheese
4 thin slices cooked turkey
3 tablespoons Tangy Cabbage Slaw
2 dill-pickle sandwich slices
Gallery
Turkey Reuben
Recipe Summary
Yield: Makes 1
Gallery
Turkey Reuben
Turkey Reuben
Turkey Reuben
Recipe Summary
Yield: Makes 1
Recipe Summary
Yield: Makes 1
Yield: Makes 1
Makes 1
Ingredients
Ingredients
- 2 teaspoons unsalted butter, softened
- 2 slices rye bread
- 2 tablespoons Russian Dressing
- 1 ounce thinly sliced Swiss cheese
- 4 thin slices cooked turkey
- 3 tablespoons Tangy Cabbage Slaw
- 2 dill-pickle sandwich slices
Directions
Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
5
4 star values:
10
3 star values:
16
2 star values:
14
1 star values:
2
Martha Stewart Member
Rating: 5 stars
12/02/2013
This is a delicious way to use leftover Thanksgiving turkey. I made some substitutions to make use of what I had on hand: whole wheat instead of rye bread, cheddar instead of Swiss, and store-bought cole slaw. It still turned out yummy and very filling. Will make again!
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
5
4 star values:
10
3 star values:
16
2 star values:
14
1 star values:
2
Add Rating & Review
47 Ratings
5 star values:
5
4 star values:
10
3 star values:
16
2 star values:
14
1 star values:
2
47 Ratings
5 star values:
5
4 star values:
10
3 star values:
16
2 star values:
14
1 star values:
2
47 Ratings
5 star values:
5
4 star values:
10
3 star values:
16
2 star values:
14
1 star values:
2
- 5 star values:
- 5
- 4 star values:
- 10
- 3 star values:
- 16
- 2 star values:
- 14
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
12/02/2013
This is a delicious way to use leftover Thanksgiving turkey. I made some substitutions to make use of what I had on hand: whole wheat instead of rye bread, cheddar instead of Swiss, and store-bought cole slaw. It still turned out yummy and very filling. Will make again!
Martha Stewart Member
Rating: 5 stars
12/02/2013
This is a delicious way to use leftover Thanksgiving turkey. I made some substitutions to make use of what I had on hand: whole wheat instead of rye bread, cheddar instead of Swiss, and store-bought cole slaw. It still turned out yummy and very filling. Will make again!
Rating: 5 stars
All Reviews for Turkey Reuben
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Reuben
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
