Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/23/2009 This was perfect!
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Gallery Turkey Paprikash Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 8 ounces whole-wheat egg noodles 1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces 2 tablespoons sweet paprika 1 tablespoon olive oil 1 medium onion, chopped 1 can (14.5 ounces) whole peeled tomatoes in juice 1/2 cup reduced-fat sour cream
Cook’s Notes Ounce for ounce, turkey breast is lower in calories and fat than chicken breast but equally high in protein, B vitamins, and iron.
Gallery Turkey Paprikash
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Turkey Paprikash
Turkey Paprikash
Turkey Paprikash
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 8 ounces whole-wheat egg noodles 1 small boneless, skinless turkey breast half (about 2 pounds), cut into 1 1/2-inch pieces 2 tablespoons sweet paprika 1 tablespoon olive oil 1 medium onion, chopped 1 can (14.5 ounces) whole peeled tomatoes in juice 1/2 cup reduced-fat sour cream
Directions
In a large pot of boiling salted water, cook noodles until al dente; drain. In a bowl, toss turkey with 1 tablespoon paprika; season with salt and pepper. In a large nonstick skillet, heat oil over medium. Working in batches, brown turkey, 3 to 5 minutes; transfer to a plate. Add onion to skillet; cook, stirring, until tender, 4 to 6 minutes.
Return turkey to skillet (along with any juices); add tomatoes (with juice), 1 tablespoon paprika, and 1/2 cup water. Bring to a boil; reduce to a simmer. Cook, breaking up tomatoes with a wooden spoon, until turkey is opaque throughout, 2 to 4 minutes.
Remove from heat, and stir in sour cream; season with salt and pepper. Serve paprikash over noodles.
Cook’s Notes Ounce for ounce, turkey breast is lower in calories and fat than chicken breast but equally high in protein, B vitamins, and iron.
Cook’s Notes
Ounce for ounce, turkey breast is lower in calories and fat than chicken breast but equally high in protein, B vitamins, and iron.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/23/2009 This was perfect!
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/23/2009 This was perfect!Martha Stewart Member
Rating: Unrated 05/23/2009
This was perfect!
Rating: Unrated
All Reviews for Turkey Paprikash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Paprikash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
