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Gallery Turkey Meatloaf Credit: Sang An Recipe Summary Servings: 6

Ingredients Ingredient Checklist 4 slices white bread, crusts trimmed, torn into pieces 8 small sage leaves 1 1/2 pounds ground lean turkey 1 large yellow onion, cut into eighths 1 stalk celery, cut into 2-inch pieces 1/2 teaspoon dried thyme 1 large whole egg, lightly beaten 2 tablespoons tomato paste 4 teaspoons Dijon mustard 1 1/4 teaspoon Worcestershire sauce 3/4 teaspoon coarse salt Freshly ground black pepper 1 large egg white Cheater’s Gravy, for serving Healthy Garlic Mashed Potatoes, for serving

Gallery Turkey Meatloaf Credit: Sang An

Recipe Summary Servings: 6

Turkey Meatloaf      Credit: Sang An

Turkey Meatloaf

Credit: Sang An

Turkey Meatloaf

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 4 slices white bread, crusts trimmed, torn into pieces 8 small sage leaves 1 1/2 pounds ground lean turkey 1 large yellow onion, cut into eighths 1 stalk celery, cut into 2-inch pieces 1/2 teaspoon dried thyme 1 large whole egg, lightly beaten 2 tablespoons tomato paste 4 teaspoons Dijon mustard 1 1/4 teaspoon Worcestershire sauce 3/4 teaspoon coarse salt Freshly ground black pepper 1 large egg white Cheater’s Gravy, for serving Healthy Garlic Mashed Potatoes, for serving

Directions

Preheat oven to 400 degrees, with rack in center. Place bread and sage leaves in the bowl of a food processor; pulse to form fine crumbs. Transfer to a medium bowl, and add ground turkey.

Place onion and celery in bowl of food processor; pulse until finely chopped. Add to turkey mixture, using hands to combine. Add thyme, whole egg, 1 tablespoon tomato paste, mustard, 1 teaspoon Worcestershire, and salt; season with pepper. Combine well. Place in a 9-by-5-by-2 1/2-inch nonstick loaf pan.

In a small bowl, combine egg white with remaining tablespoon tomato paste and 1/4 teaspoon Worcestershire, whisking with a fork until smooth. Spoon mixture over meatloaf; spread to coat evenly.

Transfer pan to oven; place a baking sheet on lower rack to catch drippings. Cook until a meat thermometer inserted in center of meatloaf registers 180 degrees, about 1 1/4 hours. Remove from oven; let rest 15 minutes covered with foil.

To serve, cut meatloaf into 12 slices, and divide evenly among six serving plates. Serve immediately with mashed potatoes and hot gravy.

Reviews (9)

 Add Rating & Review     76 Ratings   5 star values:        11    4 star values:        14    3 star values:        31    2 star values:        15    1 star values:        5

Reviews (9)

Add Rating & Review     76 Ratings   5 star values:        11    4 star values:        14    3 star values:        31    2 star values:        15    1 star values:        5

Add Rating & Review

76 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 5

76 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 5

76 Ratings 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 5

  • 5 star values: 11 4 star values: 14 3 star values: 31 2 star values: 15 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       10/11/2016   We really enjoyed this. Didn't even make the gravy. Used mini pretzel bread loaves (whole foods) instead of sliced bread. I think that it added a nice extra layer of flavor. Will definitely make again.  

Martha Stewart Member     Rating: Unrated       12/12/2013   First made this when the recipe came out in my January '04 magazine and have been making it in our rotation ever since. it is delicious and my little kids as well as dinner guests all rave about the flavor! WOrks well for moni loaves and cups as well. I have also frozen this with success.  

Martha Stewart Member     Rating: Unrated       01/11/2012   Delicious! Tasted and looked just like regular meatloaf (not at all like it looks in the picture); I also ended up needing to cook it for only 1 hour, so make sure to check time carefully. Goes well alone or with gravy, but my family prefers it with tomato sauce.  

Martha Stewart Member     Rating: Unrated       11/05/2010   This recipe was delicious! Very moist.  

Martha Stewart Member     Rating: Unrated       02/01/2010   Yum! Very much like the mix of flavors in this meatloaf.  

Martha Stewart Member     Rating: Unrated       10/08/2009   Excellent. I used a combination of ground white and dark meat. It was moist and delicious.  

Martha Stewart Member     Rating: Unrated       04/30/2009   This turned out really well. It was very moist. I only used a pound of ground turkey and it still turned out great.  

Martha Stewart Member     Rating: Unrated       04/01/2009   Delicious- for turkey meatloaf. Very flavorful, not dry and not too heavy. The top coating doesn't add much to the turkey so I would probably skip it next time.  

Martha Stewart Member     Rating: Unrated       08/11/2008   try tonight

    Martha Stewart Member

    Rating: 4 stars 10/11/2016

We really enjoyed this. Didn’t even make the gravy. Used mini pretzel bread loaves (whole foods) instead of sliced bread. I think that it added a nice extra layer of flavor. Will definitely make again.

Rating: 4 stars

Rating: Unrated 12/12/2013

First made this when the recipe came out in my January ‘04 magazine and have been making it in our rotation ever since. it is delicious and my little kids as well as dinner guests all rave about the flavor! WOrks well for moni loaves and cups as well. I have also frozen this with success.

Rating: Unrated

Rating: Unrated 01/11/2012

Delicious! Tasted and looked just like regular meatloaf (not at all like it looks in the picture); I also ended up needing to cook it for only 1 hour, so make sure to check time carefully. Goes well alone or with gravy, but my family prefers it with tomato sauce.

Rating: Unrated 11/05/2010

This recipe was delicious! Very moist.

Rating: Unrated 02/01/2010

Yum! Very much like the mix of flavors in this meatloaf.

Rating: Unrated 10/08/2009

Excellent. I used a combination of ground white and dark meat. It was moist and delicious.

Rating: Unrated 04/30/2009

This turned out really well. It was very moist. I only used a pound of ground turkey and it still turned out great.

Rating: Unrated 04/01/2009

Delicious- for turkey meatloaf. Very flavorful, not dry and not too heavy. The top coating doesn’t add much to the turkey so I would probably skip it next time.

Rating: Unrated 08/11/2008

try tonight

All Reviews for Turkey Meatloaf

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey Meatloaf

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest